Cherupayar Curry Kerala Style Recipe – Cherupayar Ozhichu Curry For Rice – Green Mung Beans Recipe

cherupayar curry kerala style
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Cherupayar Curry Kerala Style Recipe – Easy Cherupayar Ozhichu Curry For Rice, Chapathi & Dosa – Healthy Easy Indian Lentil Curry Recipe With Green Grams

Green Mung beans Curry Recipe – Cooked Green Mung beans With Coconut Gravy

Cherupayar curry made not without coconut – cherupayar ozhichu curry recipe

Cherupayar curry Kerala style recipe or Kerala style green mung beans curry (green grams curry recipe which is a very easy healthy lentil recipe) with gravy makes a very easy to make, simple and tasty side dish for rice when served for lunch or dinner. Cherupayar curry (cherupayar is the malayalam word for green mung beans or green grams)also makes a popular side dish for breakfast items as well as Indian homemade flat breads like chapati or nan.

This cherupayar churry also known as cherupayar ozhichu curry recipe is one of the best ozhichu curry for rice, chapathi or dosa. By the word ozhichu curry, it is meant that you can pour this curry over rice and mix and enjoy.

This green mung bean curry or cherupayar curry is also a very healthy lentil recipe where we cook the healthy green gram or mung bean lentils along with coconut and spices.

cherupayar curry kerala style recipe

Green mung beans or green grams is cooked with extra water and coconut paste along with very few spices is added to make this yummy curry known as cherupayar curry. The word cherupayar in Malayalam can be translated as small beans which refers to the green mung beans.

You can buy organic green mung beans here

As I have already mentioned, green mung beans is also known as green grams and they are very healthy small sized lentils with green color skin. Recipes using green mung beans as the main ingredient are very delicious, healthy and easy to prepare. This indian lentil curry recipe using whole green skinned mung bean with fresh coconut and spices is healthy, vegetarian, vegan and this is made easy too.

You can make this delicious cherupayar curry easily in a pressure cooker.

You don’t have to soak the green mung beans in advance to cooking. Yes, this is very easy. You can just directly cook them in pressure cooker and they are ready to serve.

cherupayar curry kerala style

Since we are preparing a curry recipe using lentils which needs gravy in it, we are using the ratio of 1:6 (1 cup of green grams: 6 cups of water).
However if you need less gravy, you can always reduce the amount of water ( for no gravy the ratio is 1:3 so adjust the amount of water according to the amount of gravy you need)

So here the ingredients you need to prepare this easy cherupayar curry Kerala style recipe

Cherupayar or green mung beans (green grams ) 1 Cup

Grated coconut or coconut flakes 1 cup

turmeric 1/4 tsp

red chili powder (optional) 1/4 tsp

Crushed garlic or garlic flakes 1 tsp

Dry Coriander Powder 1 to2 tablespoons

Masala curry powder 1 to 2 tsp

Salt as required

Water 6 Cups

For seasoning (Ingredients required for seasoning cherupayar curry Kerala style recipe) – Indian lentil curry recipe using green grams or green mung beans whole

Mustard seeds 1 tsp

Red chilies a few (optional)

Curry leaves a few (optional)

Instructions to prepare cherupayar curry Kerala Style recipe – Green mung beans curry in pressure cooker recipe – Green Gram curry recipe – Indian lentil curry recipe

Heat oil in a pressure cooker and splutter mustard seeds.

Fry red chilies and curry leaves to make the tadka or seasoning.

Add the green grams (mung beans or cherupayar), coconut and all spices, mix everything well and slightly saute for 1 to 2 minutes.

Add the water and salt, mix everything well and close the pressure cooker with the lid(don’t forget the valve and always follow the instructions in the manual for safety).

Cook for about 7 to 8 minutes or until 1 whistle (some pressure cookers have whistle feature).

Switch off the stove after the above mentioned time, your curry should be cooked and ready by this time.

Allow the pressure cooker to cool down.

Once the pressure cooker is cooled enough, you can open the lid of the pressure cooker.

Serve the cherupayar curry hot or at room temperature for lunch or dinner along with rice or any bread as you wish!

mung bean curry recipe
Click here to buy whole green mung beans organic

Notes: This cherupayar curry Kerala style recipe  is one of the most healthy lentil recipes and we have other Kerala style recipes made out of this green gram or cherupayar. Even we have more ways to prepare this cheurpayar curry, including recipes without coconut and recipes with adding other vegetables to the curry. They are all healthy vegetarian lentil recipes full of protein and fiber. I hope to post more lentil recipes soon!

You might like to see my post on cherupayar thoran recipe (without gravy) Kerala style green mung beans recipe with coconut

You might like to see my post on how to cook with lentils

You might like to see my post kanji payar recipe Kerala style rice soup with lentils

Cherupayar Curry Kerala Style Recipe – Cherupayar Ozhichu Curry For Rice – Green Mung Beans Recipe was last modified: by
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