Recipe garden is all about vegetarian food and you will find easy vegetarian recipes and vegan recipes including instant pot vegetarian recipes, Indian recipes (mostly South Indian and Kerala style recipes) and also vegetarian recipes from other parts of the world. You may find that some of the recipes have eggs as ingredients and there will be egg recipes also, but you will also find lots of recipes without eggs too.
You will not find any fish or meat recipes in this blog. All recipes you find here are tried and tested in my kitchen and they are loved by me or my family members or my friends.
I am a mom and a wife and I have two little boys who I love the most in my life. I am basically from Kerala in India and I live in the Unites States now. I love my family very much and that’s my first priority and I decided to leave my job as I wanted to spend more time with my family.
I love to try different vegetarian recipes from around the world, so you will probably see all kinds of vegetarian recipes that I try myself, although most of my recipes are inspired by the Indian vegetarian cooking. If I adapt recipes from anyone else or any other websites or blogs, I will give credit to the original recipes in my posts, even if I make modifications of my own.
I may tweak or change the recipes as I try out different versions of the recipes and I may modify my posts accordingly. Other than recipes, I may write product reviews and food related articles related to both vegetarian and vegan lifestyles.
I like to use a pen name for online writing platforms and that’s what you will see in recipe garden too.
I value my readers and I welcome respectful suggestions and comments.
Thanks for reading!