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Instant Raw Green Mango Pickle Indian Kerala Recipe

Published: Feb 8, 2023 Modified: Feb 9, 2023 by Recipe Garden This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 2 Comments

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This Kerala style easy and instant green mango pickle recipe gives you a spicy and delicious green mango pickle which will be loved by those who love spicy mango pickles. This green mango pickle made in South Indian Kerala style way is also known as manga achar as known in malayalam language in Kerala, where manga means mango and achar means pickle.

green mango pickle recipe kerala style

This spicy green mango pickle is best enjoyed with rice, but you can also enjoy this with dosa or any faltbreads like chapathi if you wish.

indian green mango pickle recipe

Mango pickles (and lime pickles and Kerala style ginger pickle) are popular for Kerala sadya (kerala feast) too.

You can make this green mango pickle for any Kerala style vegetarian lunch or dinner or Onam sadya if you want to make a quick and easy version of the traditional green mango pickle which is a very popular Kerala dish enjoyed with rice.

green mango pickle recipe indian

Now, pickles are supposed to last long and we usually make pickles to preserve them for a longer shelf time, however this is an instant green mango pickle recipe unlike the traditional mango pickles and so it may not last like the ones made in the traditional way..

I have stored this for about 3 to 4 days in refrigerator so a few days in refrigerator should be fine (make sure to keep it stored in clean, dry glass jars and away from any moisture content even if you are storing this in refrigerator for few days).

Fresh yogurt, raitha or curry made of yogurt like pulissery, easy moru curry, cucumber pachadi etc will taste great with green mango pickle and rice, when served along with any thoran (or mezhukkupuratti) like cabbage thoran or Kerala style avial.

So here is how you can quickly and easily make instant green mango pickle using raw green mangoes that are not ripe.

Contents hide
1 How To Make Instant Raw Green Mango Pickle?
2 Ingredients used:
3 Step by step instructions
4 More Easy Mango Recipes:
5 Instant Raw Green Mango Pickle Indian Kerala Recipe
5.1 Ingredients
5.2 Instructions
5.3 Notes
5.4 Nutrition

How To Make Instant Raw Green Mango Pickle?

To make easy, quick, delicious and spicy Indian Kerala style green mango pickle, we use the following ingredients.

Ingredients used:

½ of a medium sized green raw mango

3 tablespoons sesame seed oil

¼ cup water

2 teaspoons mustard seeds

1 string curry leaves

5 dry red chilies broken

½ teaspoon red chili powder

¼ teaspoon turmeric powder

¼ teaspoon fenugreek seed powder

salt as required

Step by step instructions

Wash the mango, pat dry with paper towels, and cut the mango into small pieces.

Mix the sliced mango pieces with desired salt and keep aside.

In a sauce pan, heat oil and add mustard seeds. When the mustard seeds splutter, add the broken dried red chilies and curry leaves, fry for a few seconds.

Keep the heat to very low and add the red chili powder, turmeric powder, fenugreek powder and mix well.

Add the water and little salt, increase the heat to medium, and as soon as this mixture starts boiling, switch off the stove and pour the mixture over the salted mango pieces.

Gently stir the mango pickle and serve it with rice along with other dishes for lunch or dinner!

If you think the pickle is too spicy for your liking, you can try reducing the spiciness by adding a spoon of sugar or adding half a teaspoon of vinegar, or try reducing the red chili powder the next time you make it.

This is a small batch pickle but if you want to save it for later use or if you want to make more servings so you can use later, make sure to transfer this to clean, dry glass jars and store in refrigerator where it will stay fresh for another few more days if stored properly.

More Easy Mango Recipes:

Indian mango lassi with canned mango pulp

mango lassi with fresh mangoes

easy eggless mango cake with semolina flour

mango orange juice smoothie

mango jam in instant pot

mango salad with bananas

Indian mango yogurt curry (mambazha pulissery)

mango banana smoothie

mango milkshake

Below you can get the detailed recipe for raw green mango pickle!

green mango pickle recipe indian

Instant Raw Green Mango Pickle Indian Kerala Recipe

This instant mango pickle made using green mangoes is easy and quick to make, spicy and yummy with the South Indian style preparation. It goes great with rice, yogurt and other side dishes or any curry as you like.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: Indian
Keyword: green mango pickle, mango recipes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 125kcal
Author: Recipe Garden

Ingredients

  • ½ of a medium sized green raw mango
  • 3 tablespoons sesame seed oil
  • ¼ cup water
  • 2 teaspoons mustard seeds
  • 1 string curry leaves
  • 5 dry red chilies broken
  • ½ teaspoon red chili powder
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon fenugreek seed powder
  • salt as required
US Customary – Metric

Instructions

  • Wash the mango, pat dry with paper towels, and cut the mango into small pieces.
  • Mix the sliced mango pieces with desired salt and keep aside.
  • In a sauce pan, heat oil and add mustard seeds. When the mustard seeds splutter, add the broken dried red chilies and curry leaves, fry for a few seconds.
  • Keep the heat to very low and add the red chili powder, turmeric powder, fenugreek powder and mix well.
  • Add the water and little salt, increase the heat to medium, and as soon as this mixture starts boiling, switch off the stove and pour the mixture over the salted mango pieces.
  • Gently stir the mango pickle and serve it with rice along with other dishes for lunch or dinner!

Notes

If you think the pickle is too spicy for your liking, you can try reducing the spiciness by adding a spoon of sugar or adding half a teaspoon of vinegar, or try reducing the red chili powder the next time you make it.
This is a small batch pickle but if yu want to save it for later use or if you want to make more servings so you can use later, make sure to transfer this to clean, dry glass jars and store in refrigerator where it will stay fresh for another few more days if stored properly.

Nutrition

Calories: 125kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 10mg | Potassium: 202mg | Fiber: 1g | Sugar: 3g | Vitamin A: 630IU | Vitamin C: 91mg | Calcium: 16mg | Iron: 1mg
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Reader Interactions

Comments

  1. Anonymous

    February 08, 2023 at 8:21 pm

    authentic and tasty

    Reply
    • Recipe Garden

      February 08, 2023 at 8:51 pm

      Thank you so much!

      Reply

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