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Instant Pot Sambar South Indian Kerala Style

Published: Oct 22, 2020 Modified: Oct 22, 2020 by Recipe Garden This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 2 Comments

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Instant pot sambar (South Indian kerala style sambar) using mixed vegetables is easy to prepare, healthy and too delicious which you can enjoy with a bowl of rice or as a side dish or dip with Indian dishes like dosa, idli etc.

You can make this delicious South Indian Kerala style sambar using mixed veggies, yellow split pigeon peas (toor dal) and sambar masala or spices along with a simple seasoning which is optional.

Sambar is vegetarian as well as vegan side dish using vegetables, dal & spices.

instant pot sambar recipe
Contents hide
1 What Is Sambar?
2 How To Make Instant Pot Sambar
3 Ingredients to make sambar
4 Steps To Follow (The Process)
5 More instant pot curry recipes in this blog:
6 More Sambar Recipes In This Blog:
7 More Kerala recipes in this blog:
8 Instant Pot Sambar South Indian Kerala Style
8.1 Ingredients
8.1.1 spices needed
8.1.2 For seasoning
8.1.3 For garnishing
8.2 Instructions
8.2.1 To prepare the seasoning
8.2.2 To prepare the sambar
8.3 Notes
8.4 Nutrition

What Is Sambar?

Sambar is a healthy, delicious combination of dal and vegetables with spices.

It is a kind of soup or stew but in South India we enjoy this as a curry or side dish along with South Indian breakfast items like dosa, idli etc or it is also served with rice for lunch or dinner.

You can prepare sambar in the traditional way following this sambar recipe or you can make it easily in a pressure cooker following this easy sambar recipe. However, preparing sambar in instant pot is even more easier which you will learn in this recipe.

We usually use yellow split pigeon peas dal which is popularly known as toor dal in India to make sambar though you can also make delicious sambar using moong dal following this moong dal sambar recipe.

instant pot sambar recipe kerala

Sambar is a very popular South Indian dish and this instant pot sambar is a Kerala style sambar recipe using mixed vegetables.

I have many sambar recipes in this blog, which are all made in regular pressure cooker.

This sambar made in instant pot is even more easy to prepare and it is delicious too!

You can actually choose the vegetables that you like, though there are some popular veggies that are used for making sambar, like drumsticks, tomatoes, ladyfinger (okra), yams etc.

Today all kind of vegetables like tomatoes, drumsticks, eggplants, pumpkins, spinach leaves, potatoes, carrots etc are all used for making sambar and I have the following sambar recipes in my blog using different veggies and different ingredients or methods.

Preparing seasoning for the sambar is optional, but I totally recommend adding the seasoning as it makes the sambar more delicious.

If you do not want to make the sambar spicy, you may avoid adding the chilies.

When you make instant pot sambar, you can make the seasoning in the instant pot itself  by preparing the seasoning in the beginning of the sambar preparation.

instant pot sambar south indian kerala style

Or once the sambar is prepared, you can make the seasoning in a different pan and add the seasoning to the prepared sambar.

To keep this instant pot sambar recipe a one pot dish, I will explain how to make the seasoning for the sambar in instant pot itself which will help you to prepare the sambar more easily and quickly.

How To Make Instant Pot Sambar

how to prepare south indian sambar

Here I have used vegetables like carrots, eggplants and tomatoes along with fresh coriander leaves, toor dal and spices to make the sambar.

I used a medium sized eggplant which gave about 2 cups of chopped eggplants.

If you have small sized eggplants, you can use about 2 to 3 eggplants instead of one.

I also used fresh coriander leaves along with the veggies and also some extra coriander leaves for garnishing, as the fresh coriander leaves make sambar more flavorful, delicious and healthy.

Tamarind is an important ingredient in making sambar, however since we are using tomatoes which adds enough sourness to the sambar, you may even skip the tamarind if you do not want to add it.

So, following are the ingredients I used to make this instant pot Kerala sambar.

Ingredients to make sambar

toor dal (yellow split pigeon peas)

tomatoes

carrot

eggplant

fresh coriander leaves (cilantro leaves)

tamarind paste (optional)

water

spices needed:

turmeric powder

red chili powder

coriander powder

sambar powder optional

fenugreek powder

asafoetida a pinch, optional

For seasoning:

oil

mustard seeds

curry leaves (with no water in the leaves)

dry red chilies (broken)

shallots or small onions

For garnishing

fresh coriander leaves chopped

Steps To Follow (The Process)

Wash and slice the vegetables, keep aside.

Also wash and chop the coriander leaves, keep aside with the veggies.

To prepare the seasoning, add the oil to the inner pot, press the saute mode, adjust to low.

Add the mustard seeds and once the mustard seeds are spluttered, add the chopped shallots and lightly fry.

Also add the broken dry red chilies and curry leaves, fry for a few seconds. To prevent the seasoning from getting burnt, press the ‘keep warm/cancel’ button and immediately proceed with the following instructions.

To prepare the sambar, add the chopped veggies and coriander leaves to the pot.

Also wash the dal and add it to the pot. Add enough salt and add all spices to the pot, mix well.

Add the water and tamarind paste to the pot, mix everything well.

Close the instant pot with lid in sealing position and press manual, cook in high pressure for 7 minutes.

Once the cooking is done, press the ‘keep warm/cancel’ button. Wait for the pot to naturally release all pressure.

Once the pressure is all released, carefully open the lid. Mix the contents and add the coriander leaves for garnishing, serve the delicious sambar hot with rice, dosa or idli!

instant pot kerala style sambar recipe

More instant pot curry recipes in this blog:

instant pot tomato curry

instant pot palak paneer

instant pot green mung bean curry

instant pot moong dal fry

instant pot eggplant curry

instant pot potato curry

instant pot vegetable curry

instant pot chana masala

easy instant pot chickpea curry

More Sambar Recipes In This Blog:

easy mixed vegetable sambar

authentic sambar recipe

potato sambar recipe

cucumber sambar recipe

tomato sambar recipe

spinach sambar recipe

how to make sambar powder at home

simple sambar recipe without vegetables

More Kerala recipes in this blog:

Kerala avial recipe

vendakka pachadi

vendakka curry

cucumber pachadi

carrot pachadi

instant pot cherupayar thoran

cherupayar thoran

vanpayar thoran

vanpayar curry

cherupayar curry

moru curry

puliserry recipe

plantain avial recipe

egg avial recipe

You can see here all Kerala recipes in this blog. Also you can popular Kerala vegetarian curry recipes here and Kerala onam sadya recipes here.

So below you can get the instant pot sambar recipe in detail.

instant pot sambar recipe kerala

Instant Pot Sambar South Indian Kerala Style

Easy South Indian Kerala style sambar (vegetable stew/soup like dish) is easy to make, delicious and perfect healthy vegetarian/vegan side dish with rice, dosa, idli etc.
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Course: Side Dish
Cuisine: Indian
Keyword: instant pot indian recipes, instant pot kerala recipes, instant pot kerala sambar, instant pot sambar, sambar recipe
Prep Time: 10 minutes
Cook Time: 7 minutes
pressure build up and release time: 25 minutes
Total Time: 17 minutes
Servings: 6
Calories: 185kcal
Author: Recipe Garden

Ingredients

  • 1 cup toor dal (yellow split pigeon peas)
  • 3 tomatoes
  • 1 carrot
  • 1 medium or large eggplant gives about 2 cups chopped, I used the seedless variety which looks long
  • 1 bunch fresh coriander leaves (cilantro leaves)
  • 1 teaspoon tamarind paste optional
  • 4 cups water

spices needed

  • ½ teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 3 tablespoons coriander powder
  • 1 teaspoon sambar powder optional
  • ½ teaspoon fenugreek powder
  • asafoetida a pinch, optional

For seasoning

  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 string curry leaves (make sure no water in leaves)
  • 5 dry red chilies broken
  • 3 shallots or small onions peeled and chopped

For garnishing

  • 2 tablespoons fresh coriander leaves chopped
US Customary – Metric

Instructions

  • Wash the veggies, chop in small to medium sized pieces and keep aside.
  • Also wash and chop the coriander leaves, keep aside with the veggies.

To prepare the seasoning

  • Add the oil to the inner pot, press the saute mode, adjust to low.
  • As the oil gets hot, add the mustard seeds and splutter the seeds.
  • Once the mustard seeds are spluttered, add the chopped shallots and lightly fry.
  • Add the broken dry red chilies and curry leaves, fry for a few seconds. Now the seasoning is ready, to avoid it getting burnt, press the 'keep warm/cancel' button and immediately proceed with the following instructions.

To prepare the sambar

  • Add the chopped veggies and coriander leaves to the pot.
  • Also wash the dal (yellow split pigeon peas) and add it to the pot.
  • Add the salt and all spices to the pot, mix well.
  • Add the water and tamarind (if using the tamarind) to the pot, mix everything well.
  • Close the instant pot with lid in sealing position and press manual, cook in high pressure for 7 minutes. The pot will take a few minutes until it starts cooking, and you will have to just wait until the cooking is all done.
  • Once the cooking is done the pot will beep, now you need to press the ‘keep warm/cancel’ button. Wait for the pot to naturally release all pressure or do a careful manual release after 15 minutes of natural pressure release.
  • Once the pressure is all released, carefully open the lid by turning the lid to venting position.
  • Gently mix the contents and you may gently mash the contents if you wish.
  • Add the coriander leaves for garnishing, serve the delicious sambar hot with rice, dosa or idli!

Notes

You can also prepare sambar using just sambar powder if you do not have other spices.
In that case, just follow the directions in the package of sambar powder to add enough sambar powder accordingly.
If you prefer less gravy for sambar, once the sambar is prepared, you can press the saute function, adjust to normal or high and simmer for a couple more minutes until the desired thickness is reached.
As I already mentioned, you may also prepare the seasoning separately in a different pan and add it to the prepared sambar instead of preparing it in the beginning.  This is ideal if you wish to keep the red chilies crispy.
You may also skip the seasoning altogether if you do not wish to add it. If you use more starchy vegetables like potatoes, yams etc or if you add more dal, you may need slightly more water as the starchy vegetables and dal will absorb more water.
Veggies like cucumber, tomatoes, spinach etc has a lot of water content in them, so you will probably need less water compared to starchy vegetables.
You can always add your favorite veggies and make the sambar by adusting the ingredients and water content accordingly.

Nutrition

Calories: 185kcal | Carbohydrates: 30g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 666mg | Fiber: 13g | Sugar: 6g | Vitamin A: 1124IU | Vitamin C: 72mg | Calcium: 56mg | Iron: 4mg
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Reader Interactions

Comments

  1. sonali kharve

    September 16, 2019 at 7:39 am

    I visited Kerala last year and tasted the sambhar at a ‘Tattu Kada’ and it was really amazing. The pictures remind me of the same Sambhar and I will surely try this at home. Recipe Garden, looking forward to more vegetarian South style recipe to prepare at home. I liked the fact that you included so many images.

    Reply
    • Recipe Garden

      September 17, 2019 at 12:44 am

      Thank you, if you try please let me know how you like it!

      Reply

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