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Potato Carrot Curry For Chapathi, Poori & Rice – Easy Potato Carrot Curry Recipe

January 20, 2019 by Rose Leave a Comment

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How To Make Potato Carrot Curry For Chapathi, Poori & Rice – How To Prepare Potato Carrot Curry Indian Style – Easy Potato Carrot Curry Recipe

Potato carrot curry recipe or potato carrot curry for chapathi and poori is a very easy to follow recipe and you can make delicious potato carrot curry on stove top which can be used as a side dish with rice for lunch or dinner or which can be used as a side dish for chapathi, poori, dosa or idli, just like this easy potato curry for chapathi, easy potato masala gravy or this easy potato peas curry for chapathi.

potato carrot curry recipe for chapathi

You may also enjoy this potato carrot curry as it is which will make it a clean eating dish filled with the goodness of vegetables and spices. You can use it as a filling soup or stew which is full of flavor. I also used chopped onions to this dish. The gravy is made using fresh tomatoes which is made into a puree and which is mixed along with other veggies with healthy & exotic spices.

potato carrot curry for chapathi

The best thing about this potato carrot curry recipe is that the dish is full of flavor and it is so easy to prepare. The light sweetness of carrots combine with the yummy potatoes and onions to blend with the exotic spices in fresh tomato gravy, to make this exotic potato carrot curry which goes perfectly well as a side dish for rice, cha[athi, dosa or idli!

So here is how I made this mixed potato carrot curry for chapathi & poori following this simple and easy potato carrot curry recipe.

potato carrot curry recipe easy
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Potato Carrot Curry For Chapathi & Poori - Easy Potato Carrot Curry Recipe

Easily learn how to make potato carrot curry for chapathi and poori which can also be enjoyed as a side dish with rice, dosa etc.
Course Side Dish
Cuisine Indian
Keyword potato carrot curry for chapathi, potato carrot curry recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 140kcal

Ingredients

  • 2 Potatoes
  • 2 Carrots
  • 1 Onion
  • 2 Tomatoes
  • 1/4 teaspoon Salt or as needed
  • 3 cups water to make tomato puree
  • 1/4 cup extra water

Spice powders

  • 1 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 2 tablespoons coriander powder
  • 1/2 teaspoon cumin seeds powder
  • 2 teaspoons garam masala powder

For seasoning

  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 string curry leaves
  • 4 red chilies
US Customary - Metric

Instructions

  • Peel the potatoes and carrots (a good quality potato peeler like this one will help to peel the vegetables easily) and cut them in to medium sized pieces. I just sliced the carrots in round, with little thickness. Keep the diced potatoes and carrots aside.
  • Remove the skin and chop the onions.
  • Heat oil in a pan and add the mustard seeds.
  • When the mustard seeds splutter, add the red chilies and curry leaves, fry for a few seconds.
  • Add the chopped onions and saute for few minutes (about 7 to 8 minutes) or until the onions are transparent or browned (even better if its little browned).
  • Add the diced potatoes and carrots to the pan, add salt and saute for about 2 minutes.
  • Add the 1/4 cup of water and bring the mixture to a boil.
  • As the mixture starts boiling, close the pan and cook in low heat for about 3 minutes.
  • Meanwhile prepare the tomato puree by blending the tomatoes and water in a blender until smooth.
  • Add this to the pan and saute for about 2 minutes or until the mixture starts boiling.
  • As the mixture starts boiling, cover the pan with lid and cook well for about 7 to 8 minutes or until the vegetables are well cooked and soft.
  • Add all the spices and stir well to blend with the gravy and let it cook for another 1 to 2 minutes.
  • The mixed vegetable curry with potatoes and carrots in tomato gravy is ready to serve! Serve the delicious potato carrot curry with rice for lunch or dinner or as a side dish with chapathi, poori, dosa or idli for breakfast & dinner!

Nutrition

Calories: 140kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Sodium: 135mg | Potassium: 649mg | Fiber: 6g | Sugar: 4g | Vitamin A: 81.7% | Vitamin C: 81.3% | Calcium: 7.9% | Iron: 21.8%

Hope you found this post on potato carrot curry recipe or easy Indian style potato carrot curry for chapathi and poori helpful!

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Filed Under: Curry Recipes, Recipes Tagged With: easy vegetarian recipes, Indian Vegetarian Recipes, Recipes using turmeric

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Recipe Garden is a vegetarian food blog with easy vegetarian recipes (may also include some egg recipes) including easy instant pot vegetarian recipes, South Indian style vegetarian recipes, Kerala recipes and easy vegetarian recipes (and many vegan recipes too) from other parts of the world as well.

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