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Rice Kheer With Condensed Milk In Pressure Cooker

Published: Sep 13, 2017 Modified: Oct 11, 2019 by Recipe Garden This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Leave a Comment

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This rice kheer with condensed milk (rice pudding recipe) using pressure cooker method is easy to follow and you get very delicious and creamy rice pudding for dessert which can be made quickly.

Make sure to use a large sized pressure cooker (I used 5 liter pressure cooker) to avoid the mess of milk boiling over.

rice pudding recipe pressure cooker method

This rice pudding recipe uses sweetened condensed milk and it is made as an Indian style pudding dessert known as Indian rice kheer or rice payasam in India.

You can also make creamy rice pudding using sweetened condensed milk without a pressure cooker, following the recipe here.

Indian rice kheer with milkmaid recipe known as rice payasam recipe or white rice pudding recipe made with milkmaid(or any sweetened condensed milk) in pressure cooker gives the best rice kheer ever.

make rice kheer pudding in pressure cooker

Some time back I tried this rice kheer recipe using sweetened condensed milk from Amul, by following the recipe instructions mentioned in the condensed milk tin with very few variations of my own.

The result was awesome. So if you have condensed milk that is sweetened and want to make payasam/kheer in pressure cooker, do try this recipe!

If you don’t want to use a pressure cooker and if you want to make the rice kheer using sweetened condensed milk, follow the recipe here for making the rice kheer with milkmaid in a pan, which too gives awesome results.

The recipe from Amul called for 100 grams of rice, but I have the measuring cups with me, so I used ½ cup of rice which is slightly more than 100 grams. And the kheer turned out really well.

creamy rice pudding pressure cooker method

easy rice pudding recipe pressure cooker

So here is how I made this creamy rice pudding or Indian style rice kheer/payasam following this easy rice pudding recipe pressure cooker method.

As I already mentioned above, make sure to use a large sized pressure cooker (do not use small sized pressure cookers) to prepare this to avoid the risk of milk boiling over.

We use a little ghee in the recipe to make it more yummy and flavorful.

Contents hide
1 More Rice Kheer Recipes In This Blog:
2 More Payasam Recipes In This Blog:
3 Pressure Cooker Rice Pudding/Rice Kheer/Rice Payasam Recipe Below
4 Rice Kheer With Condensed Milk
4.1 Ingredients
4.2 Instructions
4.3 Notes
4.4 Nutrition

More Rice Kheer Recipes In This Blog:

  • rice kheer recipe without pressure cooker
  • microwave rice kheer using leftover rice
  • rice payasam Kerala recipe
  • instant pot rice pudding recipe

More Payasam Recipes In This Blog:

  • badam payasam recipe with condensed milk
  • aval payasam recipe with condensed milk
  • semiya payasam recipe with condensed milk
  • ada payasam with condensed milk(palada payasam)
  • moong dal payasam with sugar
  • pistachio payasam kheer recipe
  • apple kheer recipe

Pressure Cooker Rice Pudding/Rice Kheer/Rice Payasam Recipe Below

rice pudding recipe pressure cooker method

Rice Kheer With Condensed Milk

Creamy and delicious rice kheer (Indian rice pudding also known as rice payasam) made using sweetened condensed milk in a pressure cooker.
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Course: Dessert
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 17 minutes
Total Time: 22 minutes
Servings: 4
Calories: 623kcal
Author: Recipe Garden

Ingredients

  • ½ cup white rice I used white basmati rice
  • 1 liter Milk (about 4 cups)
  • 2 tablespoons ghee
  • 400 grams sweetened condensed milk I used 1 can of Amul Mithai Mate. You may also use any other sweetened condensed milk
US Customary - Metric

Instructions

  • Heat ghee in a large size pressure cooker (I used 5 liter pressure cooker, you can also use a 6 quart one) and stir fry rice for about 2 minutes. Make sure rice do not change in color.
  • Add milk and boil, stirring frequently.
  • When the milk boils, close the pressure cooker and cook for 3 whistles or about 8 to 10 minutes in medium heat.
  • Allow the pressure cooker to cool down.
  • Once the pressure cooker is cooled, open the lid of the pressure cooker and add the sweetened condensed milk.
  • Stir well and cook in medium flame for about 5 to 7 minutes. Make sure you stir the kheer continuously to avoid burning.
  • Kheer is ready to serve after seven minutes of cooking, you can serve it hot or cold as you wish!

Notes

The kheer tastes good when it is hot or cold or at room temperature. However, I think it tastes the best when it is chilled.
The most important thing that you need to take care of while making this pressure cooker method for making rice pudding or rice kheer (pal payasam) is to use a large sized pressure cooker even if you are making a small amount of payasam, otherwise when the milk boils inside the pressure cooker, it can boil over and create a big mess, so make sure to use large sized pressure cooker. I used a 5 liter pressure cooker to make this amount of payasam as called in the recipe.
The kheer is very much sweet and makes a wonderful dessert for lunch or dinner. If you want more sweetness, feel free to add more sugar. You can also fry few raisins and cashew nuts in ghee and garnish the kheer.

Nutrition

Calories: 623kcal | Carbohydrates: 84g | Protein: 17g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 78mg | Sodium: 235mg | Potassium: 727mg | Sugar: 67g | Vitamin A: 670IU | Vitamin C: 2.6mg | Calcium: 573mg | Iron: 0.5mg

Hope you found this post on creamy rice pudding recipe pressure cooker method on stove top helpful.

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