• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Recipe Garden

Easy Vegetable Recipes, Corn, Pancake Recipes & More

  • All Recipes
  • Resources
  • Privacy Policy
  • Disclaimer
  • About
menu icon
go to homepage
  • All Recipes
  • Resources
  • Privacy Policy
  • Disclaimer
  • About
  • Subscribe
  • Recipe Index
subscribe
search icon
Homepage link
  • All Recipes
  • Resources
  • Privacy Policy
  • Disclaimer
  • About
  • Subscribe
  • Recipe Index
×

Spinach And Potato Curry Recipe – Aloo Palak Curry For Chapathi & Rice

Published: Feb 16, 2018 Modified: Jul 18, 2021 by Recipe Garden This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Leave a Comment

Jump to Recipe Print Recipe

This creamy spinach and potato curry recipe is so easy, delicious and make a wonderful gravy or curry for chapathi, poori or rice. And this is the best spinach and potato curry ever (honestly the best I have ever tried!), which you can make so quickly and easily as well!

You can also use this spinach and potato curry as a side dish with dosa or any flatbread as you wish.

spinach and potato curry recipe Indian

Contents hide
1 How To Make The Best, Easy & Creamy Spinach Potato Curry
2 Spinach And Potato Curry Recipe
2.1 Ingredients
2.2 Instructions
3 More Pictures From The Preparation Of Spinach And Potato Curry

How To Make The Best, Easy & Creamy Spinach Potato Curry

Fresh heavy cream is a must ingredient in this spinach and potato curry recipe to make it the most creamy and delicious. If you don’t have fresh heavy cream, you may also use heavy cream powder to make fresh heavy cream at your home.

The best thing about this simple yet so delicious spinach and potato curry is that it is super easy to make as we only need to do very little for the preparation before cooking, and the cooking part too is very easy.

There are many potato curry recipes in this blog, you can find all potato curry recipes in my blog here.

Just make sure to use the ingredients mentioned in the recipe card and you will have an amazingly delicious spinach potato curry. This is the best spinach and potato curry recipe I ever tried with so minimal efforts that I could quickly prepare this curry to be used as a side dish for chapathi to go with dinner.

If you have some fresh spinach (palak) and just one potato along with one fresh tomato, few spices and fresh cream, you can easily make this spinach and potato curry for dinner.

spinach and potato curry recipe

I used canola oil (GMO free) in this recipe, but you can use whichever oil you like, and you may even use butter for a more rich and delicious flavor. Or you can use olive oil or coconut oil or any oil of your choice.

Make sure to use the other ingredients just as they are suggested for the best results! In this easy spinach potato curry we do not use many spices, yet it is very creamy and delicious.

creamy spinach and potato

We  do not use much water to cook the potato pieces, as the potato pieces will almost get cooked with the juices from tomato and spinach itself and it will make the gravy more yummy and flavorful along with the addition of fresh heavy cream.

We use one teaspoon of sugar to compensate the slight bitter taste from the three cups of spinach we use, and so using sugar in this recipe is very necessary.

So here is how you can make simple and easy spinach and potato curry or aloo palak gravy for chapathi and rice following this easy and simple spinach and potato curry recipe.

Spinach And Potato Curry Recipe

Creamy vegetarian spinach and potato curry makes a perfect side dish for chapathi, poori and you can also enjoy this with rice or dosa or any flatbread as you wish. This spinach potato curry is so delicious and easy to prepare too.
No ratings yet
Print Pin Rate
Course: Side Dish
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2
Author: Recipe Garden

Ingredients

  • Fresh Spinach chopped 3 cups
  • potatoes 1 large use 2 if using medium sized potatoes
  • tomatoes 1
  • oil 3 tablespoons
  • salt as needed
  • turmeric powder 1 teaspoon
  • red chili powder ½ teaspoon
  • fresh heavy cream 3 tablespoons
  • sugar 1 teaspoon
  • chopped fresh coriander leaves cilantro leaves ½ cup
  • water 1 cup

Instructions

  • Wash the potato, peel and cut in to small sized pieces, keep aside.
  • Wash the tomato and chop into small pieces, keep aside with the potatoes.
  • Heat 2 tablespoons of oil in a pan and add the chopped spinach, potato and tomato pieces to the pan and add enough salt, no need to stir at this point.
  • Keep heat in low and let it cook for about 2 minutes, so the spinach will start to wilt and reduce in amount.
  • Once the spinach has started to wilt, you can stir in the contents and cook the contents in low heat for about 5 to 6 minutes, stirring occasionally.
  • Add about half cup of water to the pan, mix well and cook in low heat for another 7 to 8 minutes or until the potatoes are completely cooked and there is not much liquid left in the pan.
  • Add the remaining half cup of water, turmeric powder and red chili powder to the pan and stir everything well.
  • Cook the contents in very low heat for another 3 to 4 minutes or until the potatoes are really soft and the curry has thickened.
  • Add the fresh cream and remaining one spoon of oil to the pan, mix everything well.
  • Add the sugar and stir the contents again and cook in low heat for another 2 more minutes while keep stirring the contents. Make sure to the heat very low once you have added the cream.
  • Finally add the cilantro leaves (coriander leaves) and stir well to mix with the curry.
  • Delicious spinach and potato curry is ready to serve now, you can switch off the stove and make sure to keep the pan away from heat so as to avoid the cream from curdling.
  • Serve the delicious and creamy spinach and potato curry with chapathi, poori or rice as you wish!

More Pictures From The Preparation Of Spinach And Potato Curry

how to make spinach and potato curry

spinach potato curry for chapathi

spinach potato curry for rice

spinach potato curry recipe

Hope you found this post on spinach and potato curry helpful in making easy and yummy spinach potato curry for lunch or dinner or breakfast!

« Jeera Rice Recipe – How To Make Jeera Rice With Cumin Seeds And Spices Indian Style
Plantain Avial Kerala Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Popular Posts

  • Homemade Pancakes From Scratch Without Baking Powder
  • Baked Frozen Mini Corn On The Cob With Foil In Oven
  • How To Toast Bread In Oven?
  • How To Cook Mung Beans Without Soaking – Green Moong Dal

AMAZON ASSOCIATE DISCLOSURE

Recipe Garden is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Footer

↑ back to top

About

Privacy Policy

Disclaimer

About

Subscribe

Sign Up! for emails and updates

Resources

Resources

All Recipes

Recipe Index

Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 RECIPE GARDEN

Copyright © 2023 · Foodie Pro & The Genesis Framework