Then carefully flip the eggs (without breaking the yolk) and fry the other side too for few more seconds so the whites of the eggs are cooked while the egg yolks will remain runny in texture.
The whites of the over easy eggs are completely cooked and the yolks remain inside the whites as we flip and cook the eggs on both sides. If you break the yolks with a fork or knife, you can see the egg yolks are runny in texture!