How To Make A Sandwich Without Getting Soggy - Simple No Soggy Sandwich Recipe
Simple, easy to prepare sandwich which won't get soggy and this can be easily packed for lunch to school or office or while you are traveling.
Course Main Course
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
Author Recipe Garden
Burger buns 1or use 2 slices of regular sandwich bread
shredded cheese 2 tablespoonsadjust the amount as needed
cheese slice 1
butter 1 tablespoon
romaine lettuce 1 leaf
sliced onion 1 ring
Heat an iron skillet or non stick pan, add butter and toast the bread slices (or the buns). Make sure to toast each side until golden brown by flipping once the first side is done, for the best results. Keep the toasted sliced aside.
Wash the lettuce leaf and onion ring, pat dry using paper towels to avoid any moisture contents, keep these also aside separately from the toasted bread(you may slice the lettuce if you wish).
Take the first slice of bread, add a tablespoon of shredded cheese evenly as a single layer, microwave for 30 seconds so the cheese will melt.
Place the onion ring on top of the melted cheese.
Place the cheese slice (I used Kraft) on top of the onion.
Place the lettuce on top of the cheese slice.
Add 1 tablespoon of shredded cheese on the next slice of bread, and microwave for 30 seconds or until the cheese melts.
Place the second slice of bread on top of the the first slice with layers of onion and lettuce, just gently press and seal the edges if needed. Enjoy the simple, delicious and easy to prepare cheesy sandwich as it is, or allow the sandwich to cool down to room temperature (only a few minutes is needed) before you pack this in the lunch box for the best results.
Adjust the amount of cheese as you need. This simple sandwich is easy to pack for lunch or while you are traveling too!