easy blueberry crumble recipe oatmeal topping

Homemade Blueberry Crumble Pie Recipe From Scratch

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 2
Author Rose


For Blueberry Filling

  • Fresh blueberries 3 Cups
  • Sugar 3 tablespoons
  • all purpose flour 3 tablespoons
  • vanilla essence 2 drops

For Topping

  • all purpose flour 1/2 cup
  • oats 1/2 cup
  • sugar 1/2 cup
  • cinnamon powder 1 teaspoon
  • butter 1/4 cup softened
  • vanilla essence 2 drops


  • Preheat oven to 375 degree Fahrenheit.
  • In a bowl, mix together the ingredients for the blueberry pie filling - fresh blueberries, sugar and flour together. Keep this aside.
  • In another bowl, mix together the following ingredients for the topping - flour, oats and sugar.
  • Add cinnamon powder to the flour oats and sugar mixture and mix well.
  • Now add the softened butter and vanilla essence to this flour, oats, sugar mixture and mix everything well until well combined to make a crumbled topping for the blueberry pie.
  • Grease a small pie pan or any baking dish with butter and layer the blueberry filling in a single layer.
  • Add the topping over the blueberry filling in a single layer uniformly using a spoon, and you can gently press the mixture over the blueberries using the spoon.
  • Bake in the preheated oven for about 35 minutes or until the topping is golden brown in color.


I like to serve this blueberry crumble pie while it is still warm, you can serve this while its warm or chilled! You may enjoy this blueberry pie for breakfast (as a dessert for breakfast) or dinner or snack along with tea, coffee or milk, just as it is or enjoy with whipped cream topping as you wish.