This is a simple, easy, delicious and basic vanilla whipped cream recipe, you may adjust the sugar based on your preference for sweetness.
After frosting the cake, its best to keep the cake refrigerated for best results, or the icing can melt. This is a very simple and basic vanilla whipped cream recipe using heavy whipping cream which can be used to frost cakes. If you need to make the frosting more consistent in texture which can be used in icing bags for advanced decorations, you have to whip the cream for more time until the desired consistency is reached.