Blueberry Banana Cake Without Eggs

blueberry banana cake recipe without eggs

Blueberry Banana Cake Without Eggs

Easy eggless blueberry banana cake is made using fresh blueberries and ripe bananas which makes it a simple and delicious dessert filled with lots of fresh blueberries.

This is a homemade eggless cake made from scratch using blueberries and bananas as the main ingredients.

Course Dessert

Cuisine American

Keyword banana blueberry cake, eggless blueberry banana cake

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 438kcal

Author PA

Ingredients

1.5 cups blueberries
2 large ripe bananas
2 cups all purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon vanilla extract
1 stick butter softened (equivalent to ½ cup butter)
1.5 cups sugar
2 tablespoons extra sugar to coat blueberries
1 cup whole milk at room temperature

US Customary - Metric

Instructions

Preheat oven to 350 degree Fahrenheit.
In a large bowl, mix together the dry ingredients together until well combined - flour, baking powder and baking soda until well combined.
Wash the blueberries very well, mix with the extra 2 tablespoons of sugar and keep aside.
In a separate bowl, mash the bananas very well, add the softened butter and stir well until well combined. You can use a balloon whisk to make the mixing easier.
Add the sugar to the banana butter mixture and mix well.
Add the milk and vanilla essence also to the banana butter sugar mixture and stir well everything until all ingredients are well combined.
Transfer the wet mixture to the dry flour mixture, mix well without any lumps, use a balloon whisk to stir if any lumps are formed.
Finally add the blueberries to the mixture, gently stir in almost evenly.
Bake in preheated oven for about 50 to 60 minutes or until a toothpick inserted at the center of the cake comes out clean. Mine took exactly 60 minutes to bake and I had to cover the top of the cake pan with an aluminium foil after baking for about 50 minutes of time since the top of the cake browned already.

Notes

If the top of the cake browns enough before the inside is cooked completely, you can always cover the top of the pan with foil and bake for the remaining amount of time. Allow the cake to cool down, before you slice the serve the cake for a delicious dessert!

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