Easy Banana Cake Recipe from Scratch, How To Make Easy Banana Cake At Home
This easy homemade banana cake is very delicious and easy to make and a good way to use any leftover ripe bananas that you have at home.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
- 5 Ripe bananas if using large bananas use 4
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 stick butter melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
Preheat oven to 350 degree Fahrenheit.
Peel and mash the bananas and keep it aside.
In a large bowl, mix together the dry ingredients - flour, baking powder and baking soda.
In another bowl, mix together the melted butter and sugar.
Add the eggs to the butter sugar mixture and beat the mixture well using a balloon whisk for best results.
Add the vanilla extract to the egg butter sugar mixture and mix using a spoon.
Add the mashed bananas and the egg butter sugar mixture to the dry flour mixture.
Mix all ingredients together, you may use a balloon whisk or mixer to blend the ingredients and to avoid any lumps. It is important not to over mix the ingredients, just mixing for few seconds is enough.
Grease a cake pan with butter and pour the cake batter in to it.
Bake for about 40 minutes or until a toothpick inserted in the center of the cake comes out clean. In case the top of the cake browns before the inside is completely cooked, cover the top with aluminium foil and bake for the rest of the time.
Allow the cake to cool in the rack.
After cooling the cake completely, you may apply any frosting or enjoy the cake as it is!
Calories: 394kcal | Carbohydrates: 65g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 187mg | Potassium: 411mg | Fiber: 2g | Sugar: 34g | Vitamin A: 460IU | Vitamin C: 6.4mg | Calcium: 61mg | Iron: 0.8mg