Besan ka halwa or this Indian style chickpea flour dessert (gluten free dessert) is easy to make and delicious too.
You can transfer the halwa to a tray or plate greased with ghee and store in refrigerator for later use. As it cools down, the halwa thickens and you can cut it into pieces. However, as I already mentioned, this halwa tastes the best when its served warm. So if you are not serving it as soon as its made, I recommend slightly warming it (30 seconds in microwave by using a microwave safe bowl is enough) before serving for best results.