Easy, delicious, moist homemade yellow cake made from scratch makes a perfect dessert.
Since this is a moist cake, make sure to grease the pan properly and also dust the pan nicely with flour before you pour the batter. You can also line the pan with a parchment paper if you can which will help you to transfer the cake easily. If you are not using parchment paper and if the cake sticks to the pan, you can run a butter knife through the edges of the pan which will release the cake from the sides and then keep the pan upside down on a clean surface, rack or plate where you wish to transfer the cake. After a few minutes, gently tap on the top of the pan which should easily release the cake onto the surface.