Instant pot mango jam using fresh ripe mangoes and lemon juice without pectin is so easy to prepare, delicious and ready in about 35 minutes of time.
Prep Time 5 minutes
Cook Time 15 minutes
instant pot pressure build and release time 20 minutes
I used a medium sized lemon to get 1/4 cup of lemon juice.
You may use lime juice instead.
The consistency, freshness and quality of the mango jam will very much depend on the mangoes you use as well. So always make sure to use ripe, fresh, good quality mangoes for the best results.
It is always best to use sweet mangoes (not sour ones) that have less stringy fibers for the best texture.