Instant Green Mango Pickle Recipe Spicy South Indian Style
This instant mango pickle made using green mangoes is easy and quick to make, spicy and yummy with the South Indian style preparation. It goes great with rice, yogurt and other side dishes or any curry as you like.
Course Side Dish
Prep Time 5minutes
Cook Time 5minutes
Author Recipe Garden
1/2of a medium sizedgreen raw mango
3tablespoonssesame seed oil
5dry red chilies
1/2teaspoonred chili powder
1/4teaspoonfenugreek seed powder
salt as required
Wash the mango, pat dry with paper towels, and cut the mango into small pieces.
Mix the sliced mango pieces with desired salt and keep aside.
In a sauce pan, heat oil and add mustard seeds. When the mustard seeds splutter, add the red chilies and curry leaves, fry for a few seconds.
Keep the heat to very low and add the red chili powder, turmeric powder, fenugreek powder and mix well.
Add the water and little salt, increase the heat to medium, and as soon as this mixture starts boiling, switch off the stove and pour the mixture over the salted mango pieces.
Gently stir the mango pickle and serve it with rice along with other dishes for lunch or dinner!
If you think the pickle is too spicy for your liking, you can try reducing the spiciness by adding a spoon of sugar or adding half a teaspoon of vinegar, or try reducing the red chili powder the next time you make it.