Peach And Strawberry Mixed Fruit Cobbler With Self Rising Flour

Strawberry peach cobbler wth self rising flour is a very easy, delicious mixed fruit cobbler made using ripe, juicy peaches & strawberries! This makes an easy summer dessert or anytime you have got ripe peaches & strawberries.

Course Dessert

Cuisine American

Keyword peach and strawberry cobbler, strawberry peach cobbler

Prep Time 10

Cook Time 55

Total Time 1 5

Servings

Calories 369kcal

Author PA

Ingredients

for the fruit filling:

3 medium sized peaches ripe and juicy
2 cups strawberries
½ cup sugar
2 teaspoons corn starch (optional)

for the batter:

1 ¼ cup self rising flour
1 teaspoon cinnamon powder
¾ cup whole milk
1 cup sugar
½ cup butter melted
1 teaspoon vanilla extract

Instructions

To prepare the fruit filling for the cobbler:

Wash the peaches very well. Peel and pit the peaches, slice in medium sized long slices.
Also wash the strawberries, slice them in halves (remove any green leaves if present).
Place the sliced strawberries and peaches in a bowl, add the ½ cup of sugar for filling, mix the sugar very well with the fruits (you can also add the cornstarch and mix with the fruits evenly, if using).
Keep this fruit filling mixture aside (you may refrigerate this until the batter is also made so the fruits will remain fresh).

To make the batter:

In a large bowl, mix together the dry ingredients - self rising flour and cinnamon powder until they wre evenly mixed.
In another bowl, mix together the melted butter and sugar until they are well combined.
Also add the milk and vanilla extract to the butter sugar mixture, mix very well to form the wet ingredients mixture.
Transfer the wet ingredients mixture to the dry flour mixture, mix together to form the batter.
You can use a balloon whisk to mix the batter without any lumps.

To make the cobbler:

Preheat oven to 375 degree Fahrenheit. Prepare a baking pan by greasing a little butter on the pan.
Transfer the prepared fruit filling to the prepared baking pan. Try to place the peaches and strawberries evenly distributed in the pan.
Pour the batter carefully over the fruits. Gently mix in the batter using a spoon so the batter is spread evenly. Also use the spoon to bring out some slices of peaches and strawberries to the top so they are visible on top!
Place the baking pan in the preheated oven with a baking sheet underneath because there is a chance the contents may drip a bit.
Bake for about 35 minutes or until the top crust is baked golden brown in color. It won't be cooked completely inside at this point.
So cover the cobbler with a foil and change the oven temperature to 350 degree Fahrenheit and cook for another 20 minutes or until the cobbler is cooked completely.
Once done, allow the cobbler to cool down a bit, then scoop out the warm delicious cobbler and serve with ice cream.
For best results, make sure to serve the cobbler while its still warm along with cold vanilla ice cream! You can refrigerate any leftovers and serve the chilled cobbler with ice cream as needed.

Notes

We used 3 medium sized peaches and two cups of strawberries in the recipe and the total amount of fruits used in this recipe is equivalent to about 4 cups.

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