3 Ingredient Pumpkin Muffins - Eggless, Fluffy, Moist Muffins

Fluffy, moist, eggless 3 ingredient pumpkin muffins for easy pumpkin flavored breakfast or snack! This is perfect for fall breakfast or halloween, Thanksgiving etc!

Course Breakfast, Snack

Cuisine American

Keyword 3 ingredient pumpkin muffins, pumpkin muffins

Prep Time 5

Cook Time 30

Total Time 35

Servings pumpkin muffins

Calories 158kcal

Author PA

Ingredients

1 cup pumpkin puree canned (may use fresh pumpkin puree too, that is not too watery)
1.5 cups sweetened condensed milk approx. 12 oz
¾ cup self rising flour

Instructions

To make the batter for pumpkin muffins

In a large bowl, whisk together the pumpkin and sweetened condensed milk together so they are well combined.
Add self rising flour also to the pumpkin & condensed milk mixture and mix together to form the muffin batter.
Make sure the flour is well combined with the wet ingredients and there is no dry flour left or there are no lumps formed.
If mixing this way is difficult for you, it is best to place the dry flour in a different bowl and add the pumpkin & condensed milk mixture to the dry flour mixture and mix well to combine and form the muffin batter.

To make pumpkin muffins

Preheat oven to 350 degree Fahrenheit.
Pour about two tablespoons of muffin batter in each mould of muffin pan. I used a silicon muffin pan which is easier to use.
Bake in the preheated oven for about 30 to 34 minutes until a toothpick inserted through the center of the muffins come out clean. Keep in mind that oven temperatures can slightly vary, so make sure to check at 30 minutes of baking time.
Once the muffins are completely cooked, allow the muffins to cool down and once they are cooled enough, you can easily pull them out of the muffin pan. With silicon muffin pan, this is especially very easy to do.
Enjoy the delicious 3 ingredient pumpkin muffins for snack or breakfast with a cup of tea, coffee or milk as you wish!

Notes

If you do not want to keep this recipe a 3 ingredient pumpkin muffin recipe, you may use one or more of the following ingredients easily to add even more flavors to the already delicious pumpkin muffins.

More optional add on ingredients:

cinnamon chips or chocolate chips ¾ cup

cinnamon powder ½ teaspoon

pumpkin pie spice ½ teaspoon

vanilla extract 1 teaspoon

If using any of the optional additional ingredients like cinnamon chips, chocolate chips or vanilla, you may add that too and mix in with the muffin batter evenly.

If using spices like cinnamon powder or pumpkin spice, it is a good idea to mix them with the dry flour mixture first, so the flavors are evenly combined.

Nutrition