Go Back
–+ servings
pineapple milkshake with canned pineapple
Print

Pineapple Milkshake With Canned Pineapples

Homemade creamy, easy, quick and delicious pineapple milkshake with pineapples & ice cream for a yummy drink!
Course Drinks
Cuisine American
Keyword homemade milkshake, milkshake recipes, pineapple drinks, pineapple milkshake
Prep Time 2 minutes
Total Time 2 minutes
Servings 1
Calories 467kcal
Author PA

Ingredients

  • 8 oz pineapple canned, with slices of pineapple and juice - you may use 1 cup of freshly sliced pineapple instead
  • 1 cup milk preferrably whole milk
  • ½ teaspoon vanilla extract
  • 2 tablespoons honey or sugar, adjust to taste
  • 1 scoop vanilla ice cream optional

Instructions

  • Place the pineapple (with pineapple slices and juice from the can if you are using canned pineapple) in the blender.
  • Also add milk, honey (or sugar) and vanilla extract.
  • If you are using ice cream, add that also to the blender.
  • Blend until smooth and creamy, transfer to glass cups and serve immediately!
  • If you are serving the pineapple milkshake later, make sure to refrigerate the milkshake until ready to serve. For the best results, you may blend it again right before serving.
  • For longer storage, you can transfer the milkshake to ice cube trays, freeze and save for later use.

Nutrition

Calories: 467kcal | Carbohydrates: 99g | Protein: 13g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 163mg | Potassium: 812mg | Fiber: 3g | Sugar: 86g | Vitamin A: 972IU | Vitamin C: 110mg | Calcium: 453mg | Iron: 1mg