• Wash the bell peppers very well and slice at the top of the peppers to remove the stem and also scrape out any seeds.
• Slice in slighty large long slices (some medium sized pieces are fine too).
• Place the sliced bell peppers in a large bowl and add the salt, olive oil, onion and garlic powders.
• Mix well using a large spoon or spatula so the salt, oil and spices are evenly mixed with bell pepper slices.

To roast the bell pepper slices:

• Preheat oven to 450 degree Fahrenheit.
• Prepare a baking sheet by lining with good quality aluminium foil or you may use a non slip baking mat.
• Place the seasoned bell pepper slices in a single layer in the baking sheet lined with foil.
• Bake in the preheated oven for about 18 to 20 minutes until the bell pepper slices are well roasted and brown spots have developed!
• Once the pepper slices are roasted, transfer the baking sheet from the hot oven and allow the peppers to cool down slightly.
• Transfer the roasted bell peppers to serving plates, serve as it is or enjoy as a healthy vegetable side dish with rice, pasta, eggs etc for dinner, lunch or any meal!