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royal milk tea
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Royal Milk Tea

Easy, quick, delicious and creamy Japanese style milk tea made using tea bags or tea leaves, milk and sugar! Simple & perfect drink for tea lovers!
Course Drinks
Cuisine Indian, Japanese
Keyword royal milk tea
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 193kcal
Author PA

Ingredients

Instructions

  • In a large sized saucepan, add the milk, sugar and water.
  • If using tea bags, once the milk, sugar and water mixture begins to boil, turn off the stove and transfer the saucepan to a cool place.
  • Place the tea bags in the saucepan and steep the tea for about two minutes (do not steep for more time as we do not want the tea flavor to be strong and bitter in taste).
  • Enjoy the delicious milky royal tea!
  • If using tea leaves or tea powder, add it too and bring the mixture to a boil.
    Once the mixture begins to boil, reduce heat to ver low and simmer for about 1 to 2 minutes (make sure the tea is not boiling over, if the pan is too small or if the heat is high, the milk tea will boil over so you need to immediately and carefully transfer the saucepan from the hot stove to avoid the tea boiling over).
  • Transfer the prepared milk tea to a mug or cup, enjoy!

Notes

Royal Milk tea using royal milk tea powder

You can use the following ingredients to make the tea using instant royal milk tea powder!
royal milk tea powder 2 packets
water 1.5 cups
sugar 1 tablespoon (optional, adjust to taste)

instructions

Boil the water in a saucepan (or heat it in microwave and stir in the royal milk tea powder & sugar (if using), enjoy!

Nutrition

Calories: 193kcal | Carbohydrates: 23g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 99mg | Potassium: 366mg | Sugar: 24g | Vitamin A: 395IU | Calcium: 304mg | Iron: 1mg