Egg Free Custard Recipe - How To Make Egg Free Vanilla Custard

This homemade egg free custard recipe using cornstarch gives you a smooth and delicious eggless vanilla custard which is so simple to prepare and can be enjoyed as a quick and easy dessert on its own or use this custard as a base for homemade egg free desserts like ice creams or puddings.

Course Dessert

Cuisine American

Keyword custard without eggs, eggless custard recipe, homemade vanilla custard, vanilla custard recipe

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings

Calories 151kcal

Author Recipe Garden

Ingredients

1 cup whole milk
2 tablespoons cornstarch
2 tablespoons sugar
vanilla essence a few drops

US Customary - Metric

Instructions

In a bowl, mix together the cornstarch and few spoons of whole milk until well mixed without any lumps.
Add the remaining milk to a saucepan, add the cornstarch mixture and add sugar and vanilla extract, mix well.
Heat in medium heat, stirring constantly, until the mixture starts to thicken.
Switch off the stove as the mixture thickens, transfer from the hot stove and allow the mixture to cool down.
The egg free vanilla custard using cornstarch is ready which can be used as a base for puddings or ice creams or similar desserts.

Nutrition