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egg free custard recipe

Egg Free Custard Recipe - How To Make Egg Free Vanilla Custard

This homemade egg free custard recipe using cornstarch gives you a smooth and delicious eggless vanilla custard which is so simple to prepare and can be enjoyed as a quick and easy dessert on its own or use this custard as a base for homemade egg free desserts like ice creams or puddings.
Course Dessert
Cuisine American
Keyword custard without eggs, eggless custard recipe, homemade vanilla custard, vanilla custard recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 151kcal


  • 1 cup whole milk
  • 2 tablespoons cornstarch
  • 2 tablespoons sugar
  • vanilla essence a few drops


  • In a bowl, mix together the cornstarch and few spoons of whole milk until well mixed without any lumps.
  • Add the remaining milk to a saucepan, add the cornstarch mixture and add sugar and vanilla extract, mix well.
  • Heat in medium heat, stirring constantly, until the mixture starts to thicken.
  • Switch off the stove as the mixture thickens, transfer from the hot stove and allow the mixture to cool down.
  • The egg free vanilla custard using cornstarch is ready which can be used as a base for puddings or ice creams or similar desserts.


Calories: 151kcal | Carbohydrates: 25g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 53mg | Potassium: 161mg | Sugar: 18g | Vitamin A: 200IU | Calcium: 138mg