Homemade Blueberry Pancakes With Frozen Or Fresh Blueberries

Homemade blueberry pancakes using fresh or frozen blueberries is easy to make and delicious too.

Course Breakfast

Cuisine American

Keyword blueberry pancakes, blueberry pancakes for breakfast, blueberry recipes, easy blueberry pancakes recipe, homemade blueberry pancakes from scratch, recipes using blueberries

Prep Time 5

Cook Time 15

Total Time 20

Servings blueberry pancakes

Calories 177kcal

Author PA

Ingredients

1 cup fresh blueberries
1 cup all purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 large egg at room temperature
1 cup whole milk
2 tablespoons butter melted (at room temperatre, or use oil)
1 teaspoon vanilla extract
2 tablespoons sugar
Extra butter for greasing and cooking the pancakes -- as needed

US Customary - Metric

Instructions

To make the blueberry pancake batter

Transfer the washed blueberries to a bowl and add one tablespoon of sugar, mix well and keep aside.
In another large bowl, mix together the dry ingredients - flour, baking powder and salt.
In a different bowl, add the egg and beat well.
Also add the melted butter (or oil), remaining one tablespoon of sugar and mix well to combine with beaten eggs.
Also add the milk and vanilla extract to the beaten egg butter sugar mixture, whisk well until the wet ingredients mixture is formed.
Pour the wet ingredients mixture to the dry flour mixture and mix well without any lumps.
Also the add the sugared blueberries and mix the batter gently so the blueberries are evenly mixed with the batter. Now the blueberry pancake batter is ready.
If you are using frozen, thawed blueberries, you may notice a purple color to the batter. This doesn't usually happen if you are using fresh blueberries.

To make the blueberry pancakes

Heat a nonstick pan or iron pan or skillet, or a pancake pan, grease with butter.
Pour a small ladle of pancake batter to the pan, keep the heat in medium to low adjusting as needed.
Wait for a coupe of minutes so the pancakes will get cooked on the bottom side and holes will appear on top of the pancakes.
Gently flip the pancake and cook for another minute so the other side too will get cooked.
As I mentioned earlier, even if one or two blueberries fall out of the pancake while flipping, it is totally fine as you can just fix them back once the pancake is completely cooked.
Gently transfer the cooked pancake to the serving dish or container and cook all the pancakes the same way until all the batter is finished.
Serve the delicious blueberry pancakes with butter or maple syrup or any topping (like fresh blueberries) or blueberry sauce for pancakes as you wish!

Nutrition