Indian Mango Lassi Recipe With Fresh Mangoes
Popular Indian style mango smoothie known as mango lassi made using fresh mangoes from scratch.
- Ripe sweet mangoes peeled and diced 3 cups
- Sugar 5 to 6 tablespoons or more as required
- Whole Milk 1 Cup
- Yogurt 1 Cup
- Ice Cubes 2 to 3
- vanilla essence 2 to 3 drops
Transfer all ingredients to a blender.
Blend the mango lassi ingredients until very smooth, as we don't want any stringy fibers in the drink.
You may check the sweetness of the lassi as soon as it is blended and add more sugar and blend again, if desired.
Transfer to serving cups and enjoy the delicious, refreshing and cooling homemade mango lassi!
If saving for later use, make sure you store the lassi in the refrigerator and serve it chilled as needed.
Instead of using yogurt and vanilla essence separately, you may also use vanilla flavored yogurt (slightly reduce the use of sugar in that case since most of the vanilla yogurt will be already sweetened).