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Hard Boiled Egg Sandwich Recipe with mayo

Hard Boiled Egg Salad Sandwich With Mayo For Breakfast

Hard boiled egg sandwich recipe using mayonnaise is so delicious and very quick and easy to prepare for breakfast.
Course Breakfast
Cuisine American
Keyword boiled egg sandwich, egg salad sandwich, egg sandwich, egg sandwich for breakfast
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 1 egg salad sandwich
Calories 357kcal


  • 2 slices bread
  • 1 hard boiled egg
  • 3 tablespoons mayonnaise
  • 1 teaspoon ground black pepper
  • 1 tablespoon butter (to toast the bread slices in butter)
  • salt as needed


  • Toast your bread with butter, I used a good quality iron skillet to toast the bread slices.
    To toast the bread with butter using the skillet, first add the butter to the hot iron skillet and place one of the slices.
    Toast in low to medium heat for about a minute or until the bottom side is crispy and  lightly golden brown, flip the bread and toast the other side too.
    Once the first slice of bread is toasted, transfer it from the pan or skillet and toast the second slice of bread too.
    Keep the toasted bread slices aside.
  • Take the boiled egg in a bowl and chop the boiled egg into very small pieces.
  • Add two tablespoons of mayonnaise, salt and ground black pepper to the chopped boiled egg and stir together to form a nice, creamy and spreadable mixture.
  • Take one slice of toasted bread and add the mayo egg mixture to it, and evenly spread the mixture over the slice.
  • Add the remaining one tablespoon of mayonnaise to the second slice of bread and evenly spread it.
  • Take the second slice of bread (which is spread with mayo on one side) and place the slice on top of the first slice with the mixture, gently press the slices together.
    You may cut the boiled egg sandwich in triangles if you wish, which will make it easy to serve and eat, especially if you are serving for kids.
    Enjoy the easy, simple and delicious hard boiled egg sandwich with mayonnaise for breakfast, snack or even dinner as you wish.


You may also add more ingredients like dijon mustard, dill, lemon juice etc while you make the egg salad in the bowl, if you wish to add more flavors.


Calories: 357kcal | Carbohydrates: 31g | Protein: 14g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 220mg | Sodium: 717mg | Potassium: 252mg | Fiber: 5g | Sugar: 8g | Vitamin A: 622IU | Calcium: 100mg | Iron: 2mg