Easy Homemade Blueberry Crumble Pie From Scratch
Most easy, delicious and simple blueberry crumble pie! This homemade blueberry crumble pie makes the most easy pie that even beginners can bake from scratch!
Servings 6
Calories 279kcal
Ingredients
For Blueberry Filling
- 3 cups blueberries
- 3 tablespoons sugar
- 3 tablespoons all purpose flour
- ½ teaspoon vanilla extract
For Topping
- ½ cup all purpose flour
- ½ cup oats
- ½ cup sugar
- 1 teaspoon cinnamon powder
- ¼ cup butter softened
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degree Fahrenheit.
- In a bowl, mix together the ingredients for the blueberry pie filling - blueberries, sugar, vanilla and flour together. Keep this aside.
- In another bowl, mix together the following ingredients for the topping - flour, oats and sugar.
- Add cinnamon powder to the flour oats and sugar mixture and mix well.
- Now add the softened butter and vanilla extract to this flour, oats, sugar mixture and mix everything well until well combined to make a crumbled topping for the blueberry pie.
- Grease a small pie pan or any baking dish with butter and layer the blueberry filling in a single layer.
- Add the topping over the blueberry filling in a single layer uniformly using a spoon, and you can gently press the mixture over the blueberries using the spoon.
- Bake in the preheated oven for about 35 minutes or until the topping is golden brown in color.
Notes
I like to serve this blueberry crumble pie while it is still warm, you can serve this while its warm or chilled! You may enjoy this blueberry pie for breakfast (as a dessert for breakfast) or dinner or snack along with tea, coffee or milk, just as it is or enjoy with whipped cream topping as you wish.
Nutrition
Calories: 279kcal | Carbohydrates: 49g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 69mg | Potassium: 93mg | Fiber: 3g | Sugar: 30g | Vitamin A: 276IU | Vitamin C: 7mg | Calcium: 14mg | Iron: 1mg