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chocolate banana mini muffins recipe

Vegan Chocolate Banana Muffins From Scratch

This eggless, dairy free vegan chocolate banana mini muffins are so easy to bake and yummy too.
Course Breakfast, Snack
Cuisine American
Keyword banana muffins, mini banana muffins, mini muffins
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 24 mini muffins
Calories 87kcal


  • 1 cup flour
  • ½ cup cocoa powder
  • 1.5 teaspoon baking powder
  • ½ teaspoon baking soda
  • 6 tablespoons oil
  • ¼ cup applesauce
  • 3 large bananas ripe
  • ½ cup sugar adjust slightly as needed
  • 1 teaspoon cinnamon powder
  • 1 teaspoon vanilla extract


  • Preheat oven to 350 degree Fahrenheit.
  • In a large bowl, mix together the dry ingredients - flour, cocoa powder, baking powder, baking soda, cinnamon powder and also the sugar so everything will mix up evenly.
  • In another bowl, mash the bananas very well and add the applesauce, oil and vanilla extract, stir everything very well together until well combined.
  • Add the banana applesauce mixture to the dry flour mixture and stir very well without any lumps to make the batter for muffins.
  • Transfer spoonfuls of batter to the muffin molds, bake for 16 to 18 minutes.


Serve the muffins for breakfast or snack, or you may also top the muffins with any frosting of your choice and serve for dessert.


Calories: 87kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 24mg | Potassium: 122mg | Fiber: 1g | Sugar: 7g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg