Go Back
+ servings
easy carrot pachadi recipe kerala without coconut
Print

Carrot Pachadi Recipe Without Coconut Kerala Style Recipe

Carrot pachadi South Indian Kerala style recipe makes a yummy and easy vegetarian side dish with rice for lunch or dinner.
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8
Calories 66kcal

Ingredients

  • 1 carrot
  • 2 cups yogurt
  • 1/8 teaspoon salt (or a pinch) adjust to taste

For Seasoning

  • 1 tablespoon coconut oil
  • 1 teaspoon mustard seeds
  • 4 red chilies avoid chilies if making for kids
  • 1 string curry leaves optional

Instructions

  • Wash and peel the carrots, grate or shred the peeled carrots as you prefer, keep it aside.
  • To prepare the seasoning, Heat the oil in a pan and add mustard seeds.
  • When the mustard seeds splutter, add red chilies and curry leaves and fry for a few seconds (as I already mentioned, avoid the red chilies if you are making this for kids).
  • To prepare the dish, Add the grated carrots and salt to the pan, mix everything well.
  • Keeping the pan open, lightly cook the carrot in low heat for about 2 minutes. Stir in between.
  • After 2 minutes of cooking, switch off the stove and keep the pan away from heat for cooling.
  • In a bowl, mix the yogurt very well to avoid any lumps.
  • Once the pan with carrots is cooled, add the yogurt to the carrot and mix everything well. (if you add the yogurt while the pan is very hot, the yogurt will curdle). Carrot pachadi/kichadi without coconut is ready to serve! Transfer the carrot pachadi to a bowl for serving.
  • Enjoy the carrot pachadi/kichadi with rice and any other curry for lunch or dinner! Some suggestions for curry and other side dishes to serve with rice and carrot pachadi are vegetable sambar, avial, cabbage thoran etc.

Notes

Enjoy the carrot pachadi/kichadi with rice and any other curry for lunch or dinner! Some suggestions for curry and other side dishes to serve with rice and carrot pachadi are vegetable sambar, avial, cabbage thoran etc.

Nutrition

Calories: 66kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 71mg | Potassium: 191mg | Sugar: 4g | Vitamin A: 1560IU | Vitamin C: 38.1mg | Calcium: 80mg | Iron: 0.3mg