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watermelon salad vegan recipe without feta cheese

Watermelon Mint Salad Without Feta Cheese Using Honey Lime Dressing

This easy, simple and refreshing watermelon salad without feta cheese relies on fresh watermelon cubes, mint leaves and few simple ingredients for salad dressing.
Course Salad
Cuisine American
Keyword watermelon mint salad, watermelon recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 81kcal


  • 2 cups watermelon chilled, cut into medium sized cubes
  • 1 tablespoon lime juice or fresh lemon juice
  • 1 tablespoon honey  you can use vegan honey to keep this recipe vegan
  • ¼ teaspoon salt
  • 1 tablespoon fresh mint leaves chopped

For garnishing

  • mint leaves a few, optional


  • In a bowl, mix together the salad dressing ingredients - lime juice, salt and honey so they are well blended.
  • Transfer the chilled fresh watermelon cubes to a large bowl or salad bowl.
  • Add the chopped mint leaves to the watermelon cubes and gently mix in.
  • Add the honey lime salad dressing to the watermelon mint leaves mix and toss gently using a spoon.
  • Transfer the salad to a serving salad bowl and serve immediately.
  • Garnish with few fresh mint leaves if you like.
  • For best results, it is always best to serve this salad immediately. If saving for later use, make sure to keep refrigerated and use the same day or next day for best results.


Calories: 81kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 294mg | Potassium: 199mg | Fiber: 1g | Sugar: 18g | Vitamin A: 975IU | Vitamin C: 15mg | Calcium: 19mg | Iron: 1mg