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easy spinach strawberry salad recipe

Easy Spinach Strawberry Salad Recipe With Cashews

This easy spinach strawberry salad with cashews is delicious, crunchy and easy to prepare too.
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 470kcal


  • 2 cups fresh strawberries
  • 1.5 cups fresh baby spinach leaves or use regular spinach
  • 1 cup cashew nuts raw or roasted unsalted cashews
  • salt as required
  • 1 tablespoon Olive oil
  • 2 teaspoons Lemon juice


  • Wash the strawberries and spinach leaves thoroughly. You may wash them in a vinegar solution if you like to make sure they are clean.
  • Slice the strawberries in half lengthwise and transfer it to a large bowl.
  • Add the washed spinach leaves and cashews to the bowl and mix the contents together.
  • Make a simple salad dressing by mixing together the salt, lime juice and olive oil together in a small bowl.
  • Add this simple dressing to the salad and gently toss the salad to blend well with the dressing. You may add more oil or salt if you wish.  Transfer the salad to a salad serving bowl, serve and enjoy!


If the spinach or strawberries are frozen or cold, you may microwave the contents for few seconds for a warm bowl of fruit veggie salad for lunch or dinner or breakfast or even snack, if you don't want a cold salad.


Calories: 470kcal | Carbohydrates: 31g | Protein: 13g | Fat: 35g | Saturated Fat: 6g | Sodium: 27mg | Potassium: 771mg | Fiber: 5g | Sugar: 11g | Vitamin A: 2110IU | Vitamin C: 92.9mg | Calcium: 69mg | Iron: 5.5mg