Gooey Moist Eggless Chocolate Mug Cake Recipe With Chocolate Chips And Yogurt
Easy soft, moist, gooey chocolate mug cake recipe in microwave without using eggs. This eggless chocolate mug cake recipe uses yogurt and semi sweet chocolate chips which make this chocolate mug cake very moist and delicious.
Servings 1
Calories 749kcal
Ingredients
- 2 tablespoons all purpose flour
- 1 tablespoon cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon vanilla extract
- 2 tablespoons semi sweet chocolate chips
- ½ cup yogurt
- 2 tablespoons oil
- 2 tablespoons sugar
For topping
- 1 tablespoon semi sweet chocolate chips
Instructions
- In a microwave safe mug, mix together the dry ingredients - flour, cocoa powder, baking powder and baking soda until they are evenly mixed.
- Add the yogurt, sugar and vanilla extract to the mug, stir well and mix the batter without any lumps (make sure to use smooth yogurt without any lumps).
- Add two tablespoons of semi sweet chocolate chips and oil also to the mug, stir everything well so the oil and chocolate chips get mixed with the contents evenly.
- Top with the remaining one tablespoon of semi sweet chocolate chips and microwave in high powder for 3 minutes until the cake is cooked and soft.
- Allow the cake to cool down and enjoy the delicious chocolate chip mug cake!
Nutrition
Calories: 749kcal | Carbohydrates: 69g | Protein: 10g | Fat: 50g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 338mg | Potassium: 743mg | Fiber: 6g | Sugar: 47g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 272mg | Iron: 4mg