Simple Egg Fried Rice Without Soy Sauce Or Vegetables
This easy and simple egg fried rice recipe without soy sauce or any veggies or even sesame oil can be prepared so quickly and easily and makes a kid friendly egg rice dish which can be served for lunch or dinner or can be packed for tiffins for lunch.
Course Main Course, Side Dish
Cuisine Chinese, Indian
Keyword egg fried rice with leftover rice, egg fried rice without soy sauce, egg fried rice without vegetables, simple fried rice recipe with egg
In a bowl, whisk well the eggs along with milk and enough salt.
Heat a medium sized skillet and add one tablespoon of butter.
Add the egg mixture to the skillet and wait until its almost cooked, then scramble it using a good spoon or spatula. Just scramble the eggs in the skillet as slightly large pieces.
As the eggs are scrambled, add the cooked rice, enough salt and also the garlic powder, mix everything well.
Add the remaining butter to the skillet, keep medium heat and stir fry the contents for about 4 to 5 minutes until the rice is lightly fried and flavorful. You may adjust the heat between low and medium as needed. Make sure to stir fry the rice very well until its delicious and perfect. Sprinkle the black pepper powder if using, stir well everything together. Serve hot with chips, veggies etc for lunch or dinner.
In case the rice is more buttery than you prefer, you can gently press the contents with a paper towel which will absorb the extra butter.