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raspberry milkshake without ice cream

Raspberry Milkshake Without Ice Cream

Easy raspberry milkshake without ice cream using fresh raspberries is easy to make, creamy and delicious too!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 245kcal



  • Transfer all ingredients to a good quality blender and blend until the shake is very smooth and creamy.
  • Filter the raspberry milkshake through a good strainer to avoid the remains of any raspberry seeds. Pour into tall glasses or cups, enjoy!


If you are not serving the raspberry milkshake immediately, refrigerate the shake for one to two days and always make sure to serve the raspberry milkshake chilled for best results.


Calories: 245kcal | Carbohydrates: 32g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 120mg | Potassium: 462mg | Fiber: 3g | Sugar: 28g | Vitamin A: 430IU | Vitamin C: 15.8mg | Calcium: 325mg | Iron: 0.4mg