Make very small balls out of the dough, you may make them as you make the puffed bread or you can make the balls in advance. (make sure to make very small sized balls, or it will be difficult to puff the bread)
In a flat surface, roll out the first ball very thinly.(if you do not roll out the balls thinly, it will be difficult to puff the bread, so it is best to make the balls very small sized and roll them out very thinly).
Heat the oil in a frying pan and add the first thinly rolled out dough of bread.
As the bread puffs up, gently press down using a spoon of good quality spatula and as it cooks fast, gently flip and cook the other side too.
Transfer the cooked bread to a serving plate or foil lined with paper towel so the excess oil will be absorbed to the paper towel.
Similarly fry all the breads until the dough is all finished. Served the puffed bread hot with any curry or raita or yogurt as you wish!