Prep Time 20 minutes minutes
Cook Time 15 minutes minutes
fermentation time for batter 2 hours hours
Total Time 35 minutes minutes
If you do not have coconut milk, you may grind about ¾ cup of grated or shredded coconut very well with 1.5 cups of water, make sure to blend it until very smooth with the cooked rice if using and add it to the rice flour mixture to prepare the batter.