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best coconut flour chocolate chip cookies

Coconut Flour Chocolate Chip Cookies Recipe - Easy, Gluten Free Cookie Recipe

Coconut flour cookies are easy, simple and yummy gluten free cookies you can make using coconut flour. If you want to make this low carb and keto friendly, replace the sugar with any keto friendly powdered sweetener you like. Also make sure to use gluten free chocolate chips.
Course Dessert
Cuisine American
Keyword coconut flour chocolate chip cookies, coconut flour cookies
Prep Time 10 minutes
Cook Time 15 minutes
dough chilling time 15 minutes
Total Time 40 minutes
Servings 15 cookies
Calories 188kcal


  • ¾ cup coconut flour
  • 3 eggs
  • ½ teaspoon baking soda
  • 1 cup semi sweet chocolate chips make sure to use gluten free
  • ½ cup sugar use any powdered sweetener if you wish
  • ½ cup melted butter or oil at room temperature
  • 1 teaspoon vanilla extract


  • In a bowl, mix together the coconut flour (make sure there are no lumps in the flouand baking soda so the baking soda is mixed evenly with the flour.
  • In another bowl, mix together the melted butter and eggs.
  • Add the sugar and vanilla essence also to the butter eggs mixture and whisk everything well.
  • Add the wet ingredients mixture to the dry coconut flour mixture, mix well to combine all ingredients.
  • Add the chocolate chips to the cookie dough mixture and mix in.
  • Refrigerate the mixture for about 10 to 15 minutes so they thicken and reach the perfect cookie dough consistency.
  • Preheat oven to 350 degree Fahrenheit.
  • prepare a baking sheet lined with foil or parchment paper.
  • drop spoonfuls of mixture onto the sheet (I used about 2 tablespoonand you may gently press the top of the mixture if you want the cookie surface to be smooth. I did this with some of the cookies.
  • Bake for 14 to 16 minutes until the top is slightly browned.


Once the cookies are baked, immediately transfer the cookie sheet from the hot oven and allow them cool down for about 15 minutes.
While they are hot, they will be very crumbly, so allowing them to cool down is very important.
Once the cookies are cooled enough, they will hold up well (with a soft texture) and you can enjoy them.
If you wish to save them for later, place in airtight containers and refrigerate or they may turn crumbly.


Calories: 188kcal | Carbohydrates: 16g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 117mg | Potassium: 80mg | Fiber: 3g | Sugar: 12g | Vitamin A: 245IU | Calcium: 14mg | Iron: 1.1mg