Banana Chocolate Chip Cookies Vegan Recipe

These banana chocolate chip cookies are soft, delicious, easy and quick to make and vegan too! They are very much kid friendly as well and makes a great after school snack which you can bake quickly.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 14

refrigeration time for cookie dough 15

Servings

Calories 172kcal

Author PA

Ingredients

2 ripe bananas
¼ cup canola or sunflower oil
1 cup all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ cup sugar may use up to ½ cup if you wish
1 teaspoon vanilla essence
1 cup semi sweet chocolate chips

Instructions

in a bowl, mix together the dry flour, baking powder, baking soda and sugar until they are evenly combined.
Mash the bananas very well in another bowl.
Add the oil and vanilla essence to the mashed bananas, mix well.
Add the banana mixture to the dry flour mixture, mix very well until there is no more dry flour. The cookie dough should be sticky in texture.
Refrigerate the mixture for about 15 minutes.
Meanwhile preheat the oven at 350 degree Fahrenheit.
After chilling the dough for 15 minutes, add the chocolate chips and mix in evenly with the dough.
Prepare a baking sheet lined with parchment sheet and drop spoonfuls of cookie dough onto the sheet. The cookies will spread slightly while baking so make sure to leave some space between the cookies if you do not want them to stick together (If necessary, you may bake the entire cookies in two batches if there's no enough space in the cookie sheet).
bake for 12 to 14 minutes until the top of the banana cookies is lightly browned.

Notes

Once the cookies are baked, immediately transfer the cookie sheet from the hot oven and allow the cookies to cool down for about 10 minutes. Enjoy the soft cookies right away or refrigerate for later use, or they may turn too soft if you leave them in the room temperature for long.

Nutrition