Go Back
+ servings
pumpkin chocolate chip muffins vegan

Pumpkin Banana Chocolate Chip Muffins (No Eggs)

These moist mini pumpkin chocolate chip banana muffins is eggless and vegan, perfect for fall season and Thanksgiving holidays and it also makes a quick, easy kid friendly after school snack or you can enjoy these for breakfast as well.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword pumpkin banana muffins, pumpkin chocolate chip muffins, pumpkin mini muffins, pumpkin muffins without eggs, vegan pumpkin muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24 mini muffins
Calories 131kcal


  • 1 cup pumpkin puree
  • 4 ripe bananas
  • 1.5 cups flour
  • 1.5 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup brown sugar (or use white sugar)
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon powder
  • 1 cup semi sweet chocolate chips more for topping
  • ¼ cup olive oil may use another oil


  • Preheat the oven to 350 degree Fahrenheit.
  • Add the dry ingredients to a bowl - flour, baking powder, baking soda, cinnamon powder and brown sugar, mix until all ingredients are combined evenly.
  • In another bowl, mash the bananas and add the pumpkin puree, mix well to combine.
  • Also add the vanilla essence and olive oil to the banana pumpkin mixture and mix well.
  • Add the prepared banana pumpkin mixture to the dry flour mixture, mix the batter until all ingredients are well combined and there is no dry flour left at the bottom of the bowl.
  • Finally, add the chocolate chips and stir in to combine with the batter evenly.
  • Prepare the mini muffin pan and add batter to the molds almost evenly. Top each of them with more chocolate chips as you desire.
  • Bake for about 25 to 30 minutes until a toothpick inserted comes out clean.


these yummy mini pumpkin banana chocolate chip muffins took a little longer to cook completely compared to the other mini muffins I have in my blog. Oven temperatures can vary and so baking times can slightly vary, so watch out from about 25 minutes and always check the inside using a toothpick to see if its completely cooked outside.


Calories: 131kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 26mg | Potassium: 174mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1605IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg