An easy, basic recipe to bake a single egg in the oven if you do not want to turn on the stove! This is a very basic, simple and flexible recipe for baked egg in the oven. You can add more spices or flavorings of your choice or add cheese or butter and even bake more eggs in individual bowl (ramekins will be great) with the same settings.
Gently crack an egg and slip it into the greased baking dish.
Bake for about 12 to 14 minutes until the egg yolk and white are completely cooked.
Transfer the baked egg immediately from the oven (you can use good quality tongs to handle the hot dish), or else it would affect the texture of the egg.
Serve the delicious and easy baked egg for a simple, quick and easy no mess egg breakfast.You can serve it as it is or you can serve it with veggies like sauteed spinach or oven roasted cauliflower or toast or noodles or anything you wish!