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instant pot corn on the cob milk butter

Instant Pot Frozen Mini Corn On The Cob Halves - Boiled In Milk

Instant pot frozen mini corn on the cob using frozen mini sweet corns, butter and milk! Perfect side for holiday meals like Thanksgiving dinner, Christmas or any day. I used a 6 quart instant pot to make this, make sure to use an instant pot which is at least 6 quart in size for this recipe.
Course Side Dish
Cuisine American
Keyword how long to boil frozen corn on the cob, instant pot corn on the cob, Instant Pot Frozen Mini Corn On The Cob
Prep Time 2 minutes
Cook Time 4 minutes
pressure build up and release time 24 minutes
Total Time 30 minutes
Servings 6 corn ears
Calories 179kcal


  • instant pot 6 quart


  • 6 mini frozen corn ears
  • 1 cup milk I used 2 %
  • 3 cups water
  • 2 tablespoons sugar
  • 4 tablespoons butter


  • Place the frozen mini corn ears in the instant pot in a single layer.
  • Add the water and milk.
  • Also add the sugar, gently mix in.
  • Place the butter (preferably cut into pieces) on top.
  • Close the instant pot with lid in sealing position and cook in high pressure for 4 minutes.
  • Once the cooking is done, the pot will beep and then press the 'keep warm/cancel' button. Wait for a natural pressure release.
  • Once the pressure is all naturally released, carefully open the lid.
  • Transfer the cooked corn on the cob using tongs very carefully to a serving dish and enjoy!



Calories: 179kcal | Carbohydrates: 23g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 105mg | Potassium: 298mg | Fiber: 2g | Sugar: 12g | Vitamin A: 442IU | Vitamin C: 6mg | Calcium: 55mg | Iron: 1mg