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homemade pancakes without milk or eggs
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Homemade Pancakes Without Milk Or Eggs (With Water) - Dairy Free Pancakes

Homemade simple ingredient pancakes without milk, butter or eggs can be easily prepared from scratch using basic pantry staples from your kitchen. They delicious, vegetarian, vegan, dairy free pancakes for breakfast which are kid friendly too.
Course Breakfast
Cuisine American
Keyword dairy free pancakes, milkless pancakes recipe, pancakes without milk, simple ingredient pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 pancakes
Calories 178kcal

Ingredients

  • 1.5 cups all purpose flour
  • 1.5 teaspoon baking powder
  • 1 ¼ cup water
  • 4 tablespoons sugar or adjust to taste (you may skip sugar too if you don't want sweetness and may use a little salt to your taste)

Optional Ingredients

Instructions

  • In a bowl, mix together the dry ingredients - flour and baking powder until they are evenly mixed. If using sugar and cinnamon powder, add them too and mix evenly with the flour mixture.
    flour for pancakes
  • Add the water little by little and mix well (also add vanilla extract along with water if using) without forming any lumps to make the pancake batter.
    If needed you may use a whisk to mix the batter without any lumps.
    Only if the batter is too sticky or thick, you may use a little more water (add only one tablespoon of water at time if adding more water).
    simple pancakes batter recipe
  • To make the pancakes, heat a nonstick pan greased with a little oil.
    Pour one small ladle of pancake batter to the heated non stick pan.
    Wait until bubbles are formed on top and the bottom side of the pancake is cooked.
    how to make simple pancakes
  • Once its cooked on one side, carefully release the pancake from all sides and flip the pancake to cook the other side too.
    making simple pancakes
  • Once the other side of the pancake is also cooked, transfer the pancake to the serving plate.
    Similarly cook all pancakes until batter is finished (grease the pan with a little oil before making each pancake for easy flipping).
    Serve the pancakes with maple syrup or fruit jam or anything as you like!
    homemade pancakes without milk or eggs

Nutrition

Calories: 178kcal | Carbohydrates: 39g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 161mg | Fiber: 1g | Sugar: 10g | Calcium: 62mg | Iron: 2mg