Divide the dough into two equal portions, and trasfer the first portion of dough to the work space. The work space should be flat & dusted with little flour so you can easily work on the crust.
Knead the pizza dough (the first portion), and add a little oil if needed. Also add little flour as needed as the dough becomes sticky when you work on it.
Slowly stretch the dough with your hands to form the pizza crust. If the dough breaks of become sticky to handle, add little more flour and then using your hands you can press on the dough to stretch it.
Use flour little by little as needed, to work with the pizza crust.
If needed, you may use a rolling pin but its really not necessary as the soft pizza dough will be very stretchy.
Once stretched enough to form the pizza crust, you can add the sauce, toppings like veggies of your choice (I like to use corn, sliced paneer etc other than the usual toppings as kids like them).
Then add shredded cheese like mozzarella or mexican blend or any of your favorite cheese for pizza (I sometimes make pizza using this dough without cheese by using just the saue & toppings and its still very delicious as the crust itself is very soft, fluffy & delicious).