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buttered roasted frozen corn

Roasted Frozen Corn (Video)

Buttered roasted frozen corn is amazingly delicious and super easy to make using frozen corn kernels. Makes a great snack or side dish for dinner or any meal.
Course Side Dish, Snack
Cuisine American
Keyword buttered corn, frozen corn recipes, roasted frozen corn
Prep Time 2 minutes
Cook Time 25 minutes
Total Time 27 minutes
Servings 4
Calories 134kcal


  • 12 oz frozen corn
  • salt adjust to taste
  • 2 tablespoons melted butter (may use upto 4 tablespoons)
  • ½ teaspoon black pepper


  • Preheat oven to 400 degree Fahrenheit.
    Transfer the frozen corn kernels to a mixing bowl.
    frozen corn kernels
  • Add the melted butter, salt and black pepper, mix very well using a spoon. If the butter solidifies, you can use the spoon to gently break the clusters and mix the corn very well.
    frozen corn mixed with butter and spices
  • Layer a baking sheet with aluminium foil.
    Layer the prepared frozen corn in the baking sheer in a single layer.
    layer corn in baking sheer
  • Place the baking sheet in the preheated oven and bake for 20 to 25 minutes until the corn is lightly browned.
    If possible, carefully stir the corn using a long spoon or spatula once its baked for about 15 minutes and then bake for the rest of the time, since it will help the corn to bake more evenly.
    Once baked, immediately transfer the corn from the hot oven to avoid further baking.
    roasted frozen corn
  • Stir the roasted corn very well using a spoon, transfer to a serving dish and serve warm for best results! You can add more black pepper powder or seasonings of your choice.
    buttered roasted frozen corn



Calories: 134kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 54mg | Potassium: 250mg | Fiber: 2g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg