Self Rising Flour Pancakes

Self rising flour pancakes that are delicious, easy to make and perfect for breakfast or brunch!

Course Breakfast

Cuisine American

Keyword self rising flour pancakes

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings pancakes

Calories 328kcal

2 cups self rising flour (I used bleached self rising flour, may use unbleached too)
3 eggs
1 teaspoon cinnamon powder
1 teaspoon vanilla extract
¼ cup dry milk powder (optional)
1 cup whole milk
¼ cup melted butter or use oil
4 tablespoons sugar

In a large bowl, mix together the dry ingredients - flour, dry milk powder, cinnamon powder and sugar until everything is evenly mixed.
In another bowl, beat the eggs very well, add the vanilla extract, melted butter or oil and milk, stir well to combine.
Add the wet ingredients mixture to the dry flour mixture, mix well to form the pancake batter.
Heat a non stick pan and grease with little oil or butter. Pour a ladle full of pancake batter on to the pan. Cook in medium heat until bubbles appear on top, which takes about 1 to 2 minutes.
Gently flip the pancake and cook the other side too.
Transfer the cooked pancake to a serving dish. Similarly cook all pancakes until the batter is all finished. Serve the delicious pancakes with maple syrup or butter, jam, fresh fruits etc as you please!