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self rising flour cookies with chocolate chips

Chocolate Chip Cookies Without Brown Sugar - Self Rising Flour Cookies

Soft, chewy & delicious chocolate chip cookies without brown sugar made using self rising flour.
So easy to make self rising flour sugar cookies with chocolate chips. Delicious, soft, chewy, kid friendly, easy & simple to make and perfect for Christmas, other holidays or any day!
Course Dessert
Cuisine American
Keyword chocolate chip cookies without brown sugar, chocolate chip cookies without eggs, cookies without brown sugar, self rising flour chocolate chip cookies, self rising flour cookies
Prep Time 10 minutes
Cook Time 12 minutes
chilling time for cookie dough 30 minutes
Servings 20 chocolate chip cookies
Calories 106kcal


  • 1.5 cups self rising flour
  • ½ cup butter melted
  • ¾ cup sugar
  • ¼ cup milk I used 2% milk
  • ¾ cup semi sweet chocolate chips or chocolate morsels
  • 1 teaspoon cinnamon powder
  • 1 teaspoon vanilla extract


To make the self rising flour cookie dough

  • In a bowl, mix together the dry ingredients - self rising flour and cinnamon powder until they are evenly mixed.
    dry flour mixture
  • In another bowl, mix the melted butter and sugar very well.
    butter sugar mixture
  • Also add the milk and vanilla extract, mix well to combine.
    milk vanilla added to butter mixture
  • Add the chocolate chips to the dry flour mixture and mix in evenly with the flour.
    flour mixed with chocolate chips
  • Pour the wet ingredients mixture to the dry flour mixture and mix well using a spoon so all the ingredients are mixed evenly. Using your hands, mix very well to form the cookie dough.
    cookie dough
  • Transfer the cookie dough to the refrigerator and chill for 30 minutes.
    chilled cookie dough

To make the self rising flour chocolate chip cookies

  • Preheat oven to 350 degree Fahreheit.
    Line a baking sheet with parchment paper and place small balls of cookie dough in the prepared baking sheet (do not press the balls just leave them as small balls and they will spread when we bake).
    Make sure to leave at least 2 inch space between the cookie dough balls as that will leave enough room for the cookies to spread (you may use two cookie sheets if they all don't fit or you can always bake in two batches).
    cookie dough balls ready to bake
  • Place in the preheated oven and bake for 12 to 14 minutes until the sides of the cookies are beginning to lightly brown.
    Oven temperatures can slightly vary so it is a good idea to check the cookies after about ten to eleven minutes of baking.
    Keep in mind that the cookies will turn more crispier in texture as you bake for more time.
    baked self rising flour cookies
  • Once baked, transfer the cookies from the hot oven immediately to avoid further baking.
    Allow the cookies to completely cool down. The cookies will look very soft when they are taken out of the oven, but will settle down to the perfect texture once they are completely cooled.
    Enjoy the delicious soft and chewy self rising flour chocolate chip cookies with a cup of milk or tea or coffee as you like!
    self rising flour chocolate chip cookies


You can chill the remaining cookie dough in the refrigerator until its time to bake the second batch if you can't fit them all in the first batch.
If the dough turns slightly hard to form the dough balls (as a result of sitting more time in refrigerator), you may leave out the dough in room temperature for a few minutes until its the right texture to form the balls.


Calories: 106kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 42mg | Potassium: 14mg | Fiber: 1g | Sugar: 8g | Vitamin A: 145IU | Calcium: 7mg | Iron: 1mg