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plum juice

Plum Juice - How To Make Fresh Plum Juice At Home

Fresh plum juice from plums are really easy to make at home using few ingredients!
You can also double or triple the recipe by increasing the amount of ingredients accordingly.
Course Drinks
Cuisine American, Indian, jamaican
Keyword plum juice
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 154kcal


  • 2 black plums ripe (about 1.5 to 2 cups chopped)
  • 1 cup cold water
  • 2 tablespoons sugar adjust to taste (this is optional, you may use natural sweeteneres like honey or maple syrup as well)
  • 2 ice cubes (for topping), optional


  • Wash the plums very well, slice in medium sized pieces (discard the pit).
  • Add the sliced plums to the blender along with sugar and water.
  • Blend until very smooth.
  • Filter the juice using a good strainer to remove any foam and residue from the skin of the plums. You may need to strain the juice a couple of times if necessary.
  • Transfer to the glass, top with ice cubes if desired and serve immediately!


Plum juice tastes the best when its served, just like any other fresh fruit juice.
So make sure to serve the juice chilled for best results.
If serving the juice later, you can save it in the refrigerator or even freeze (in ice cube trays) for later use.


Calories: 154kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 207mg | Fiber: 2g | Sugar: 37g | Vitamin A: 455IU | Vitamin C: 13mg | Iron: 1mg