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blueberry milkshake with fresh blueberries

Blueberry MIlkshake

Creamy, delicious, thick blueberry milkshake with ice cream & fresh blueberries makes a very quick breakfast drink that almost taste like a dessert drink!
Course Drinks
Cuisine American
Keyword blueberry milkshake
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 462kcal


  • 1.5 cups fresh blueberries
  • 1 cup milk chilled
  • 2 cups ice cream vanilla, blueberry, birthday cake flavor or any suitable choice
  • 3 tablespoons sugar adjust to your preference
  • 1 teaspoon vanilla extract


  • Wash the blueberries very well and transfer to the blender.
    blueberries in blender
  • Also add the ice cream, milk, sugar and vanilla extract.
    making blueberry milkshake in blender
  • Blend until very smooth. Blueberry milkshake tend to have tiny bits of skins from blueberries which are visible, but that's totally normal.
    blueberry milkshake in blender
  • Transfer the delicious & creamy blueberry milkshake to glasses, enjoy immediately for best results!
    blueberry milkshake with fresh blueberries


If making for later use, keep it refrigerated until serving, because the milkshake tastes the best when its served chilled.
You may need to stir the milkshake a bit with a spoon before serving, if you are storing for later use.
Also, if you are not serving the same day, its a good idea to freeze the milkshake.
You can freeze the milkshake in ice cube trays to store for few more days if needed and just blend the frozen cubes again in the blender until very smooth, just before serving.


Calories: 462kcal | Carbohydrates: 85g | Protein: 12g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 166mg | Potassium: 579mg | Fiber: 3g | Sugar: 69g | Vitamin A: 972IU | Vitamin C: 13mg | Calcium: 399mg | Iron: 1mg