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eggless chocolate banana cake
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Eggless Chocolate Banana Cake - Moist Chocolate Banana Cake

Easy homemade eggless chocolate banana cake from scratch using ripe bananas, milk and oil is super moist, soft and delicious! This is perfect dessert for breakfast or dinner snack!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword chocolate banana cake, eggless chocolate banana cake, how to make eggless chocolate banana cake
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 24 slices
Calories 307kcal

Ingredients

Instructions

To make chocolate banana cake batter

  • In a large bowl, mix together the dry ingredients - flour, cocoa powder, baking powder, baking soda until they are combined evenly.
  • In a different bowl, mix together the oil, milk and sugar until sugar is dissolved. Also add vanilla extract, mix well.
  • In a third bowl, mash the bananas and add the brown sugar to the mashed bananas, mix well.
  • Add the oil, milk & sugar mixture also to the banana and brown sugar mixture, stir to combine.
  • Pour the prepared banana mixture to the dry flour mixture and stir well to combine.
  • Make sure there is no dry flour left at the bottom of the bowl.
  • If needed, you can use an electric mixer to combine the ingredients well.
  • Now the eggless chocolate banana batter is ready!

To make the chocolate banana cake:

  • Preheat oven to 350 degree Fahrenheit.
  • Prepare two 9 inch cake pans by greasing with little oil and lining with parchment paper.
  • Pour the chocolate banana cake batter evenly to both the cake pans (half of the batter in the first pan and the second half in the second pan).
  • Bake the cakes in the preheated oven for about 55 minutes until the cakes are completely cooked and a toothpick inserted at the center of the cakes come out clean!
  • Transfer the baked cakes immediately from the hot oven and allow the cakes to cool down before you slice and serve!

Notes

The eggless chocolate banana cakes are delicious even without frosting, but you may add any frosting if you wish.
If you want a frosting recipe for this chocolate banana cake, this chocolate cream cheese frosting goes great with this cake!

Nutrition

Calories: 307kcal | Carbohydrates: 54g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 44mg | Potassium: 297mg | Fiber: 2g | Sugar: 35g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 1mg