Go Back
+ servings
instant cold coffee with milk

Instant Cold Coffee - Homemade Cold Milk Coffee

Homemade instant cold coffee made with instant coffee powder, milk, sugar etc makes this a very quick, easy to make, simple yet delicious coffee drink that is refreshing and perfect for summer, holidays, picnics, party etc!
Course Drinks
Cuisine American
Keyword cold coffee, instant coffee recipes, milk coffee
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 cup
Calories 177kcal



  • Add water, milk, sugar, vanilla and instant coffee powder to a blender.
  • Blend until the ingredients are well blended and the coffee is frothy (you can see the foam on top).
  • Transfer the prepared delicious cold milk coffee to glass cups, serve immediately for best results.
  • The foam on top will reduce gradually, as the coffee sits on, so make sure to enjoy this immediately for the best results!


If you wish to replace milk with cream or half & half for more creamy & rich texture, you may need to reduce the amount of cream to about ¼ cup (in place of ½ cup milk) and increase the amount of water by ¾ cup.
Also you want it to be more frosty in texture, you can freeze the milk in ice cube trays and use the frozen milk cubes instead of using cold milk.


Calories: 177kcal | Carbohydrates: 31g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 59mg | Potassium: 200mg | Sugar: 30g | Vitamin A: 198IU | Calcium: 143mg | Iron: 1mg